Nasi Lemak

Tea type
Food Green Blend
Ingredients
Chili, Coconut, Flavor, Green Tea, Popped Rice
Flavors
Coconut, Spicy, Toasted Rice, Toasty, Creamy, Custard, Rice
Sold in
Loose Leaf, Sachet
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
175 °F / 79 °C 2 min, 15 sec 7 oz / 207 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

4 Want it Want it

1 Own it Own it

3 Tasting Notes View all

  • “Sipdown 112-2021 Still sipping through all of the Ette samples Dustin sent. Very glad to have been able to try so many! This is probably one of my favorites of the Ette blends I’ve tried thus far....” Read full tasting note
    79
  • “Another Ette sample kindly sent by Dustin This one sounded really interesting from the description but in terms of flavor I don’t taste any of the chili. Without the chili it tastes like a dessert...” Read full tasting note
    85
  • “Did a light and short steep on this. When it is really hot the genmaicha is what comes through. As it cools I get the pandan flavor lingering in the finish and the tiniest bit of heat. There was a...” Read full tasting note

From ETTE TEA

Rasa Sayang Hei! Nasi Lemak tea blend is inspired by the staple fragrant dish cooked in coconut milk & pandan leaf commonly found in Singapore, Malaysia & neighbouring countries.

Nasi Lemak tea is a fragrant rice blend of houjicha, genmaicha, coconut flakes, dried pandan, dried chilli & flavouring.

About ETTE TEA View company

Company description not available.

3 Tasting Notes

79
1524 tasting notes

Sipdown 112-2021
Still sipping through all of the Ette samples Dustin sent. Very glad to have been able to try so many! This is probably one of my favorites of the Ette blends I’ve tried thus far. There is a prominent toasty/roastiness. The pandan and coconut peaks through at the end of the sip, with a tiny bit of spice lingering in the throat.

Flavors: Coconut, Spicy, Toasted Rice, Toasty

Login or sign up to leave a comment.

85
1166 tasting notes

Another Ette sample kindly sent by Dustin

This one sounded really interesting from the description but in terms of flavor I don’t taste any of the chili. Without the chili it tastes like a dessert tea not like a savory one. It’s SO Good! The genmaicha hojicha base give it a nice and toasty flavor. The coconut is really yummy and possibly the Pandan make it taste like custard. I get Coconut Custard from this one and would definitely buy some more of this one.

Flavors: Coconut, Creamy, Custard, Rice

Preparation
175 °F / 79 °C 3 min, 30 sec 1 tsp 7 OZ / 207 ML

Login or sign up to leave a comment.

1546 tasting notes

Did a light and short steep on this. When it is really hot the genmaicha is what comes through. As it cools I get the pandan flavor lingering in the finish and the tiniest bit of heat. There was a little piece of chili that made it into my steeping basket, but it doesn’t seem to have made it’s presence known in the cup. It has a nice light roasty flavor to it. Not sure which ingredient that is from. So far I’m feeling like it is an alright cup, but not something I’d repurchase.

Preparation
175 °F / 79 °C 1 min, 0 sec

Login or sign up to leave a comment.