Bak Kwa

Tea type
Black Fruit Blend
Ingredients
Black Peppercorn, Black Tea, Cinnamon, Fennel, Lapsang Souchong, Orange Peel, Safflower
Flavors
Not available
Sold in
Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Not available

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From ETTE TEA

Welcoming this Lunar New Year is our imagination of Singapore’s traditional favourite for the season; our latest blend No. 888, Bak Kwa.

Bak Kwa or Rougan (肉干) is a salty-sweet barbequed dried meat that is remarkably popular in Singapore & Malaysia, which is a key snack served during the Chinese festive season for family and guests. Usually goes well with tea, we now bring you Bak Kwa in a cup, minus the calories.

100% vegan, our Bak Kwa is a smoky blend of black tea, lapsangsouchong, fennel, cinnamon, black peppercorn, orange peel & safflower to render the flavour of freshly grilled sweet and succulent BBQ meat!

Gong Xi Fa [ Marsala ] Chai !

About ETTE TEA View company

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1 Tasting Note

1460 tasting notes

Sipdown 100-2021
Woot! Finally got to my 100th sipdown for the year. I was hoping to be to this point about a month ago, but better late than never.
This was a generous share from Dustin, thank you!
It smells super smoky. Like BBQ smoky. However, the smoky flavor is much more muted than I would have assumed. It’s still quite strong, but not as intense as the scent would lead one to believe. Other than the smokiness, I’m getting a bit of…vanilla? Something soft and sweet. I can’t really make the flavors out over the smoke.

tea-sipper

happy 100!

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