“mmmm another tea from this morning that accompanied me to the mall. I added a splash of maple syrup to this one and again, it made me happy. While not my favourite blend from fortnum, it is still...” Read full tasting note
“SIPDOWN! Yay! If I can get a few more down I may possibly be able to order some Earl Grey Cheesecake and Peanut butter cup black! I better spend most of my day drinking, which was what I was...” Read full tasting note
“I’m feeling really broken today. Drained, defeated, devastated. If only tea could cure what ails me. “There are some things that it is better to begin than to refuse, even though the end may be...” Read full tasting note
“The leaf is a fairly broken orange pekoe assam that brews quickly to a deep orange red. It smells sweet and fruity with a liberal dose of malt. The flavour is kind of similar to Ahmad’s Kalami...” Read full tasting note
Robust and malty, this is a blend of Assam tea of different leaf grades grown in the prized Brahmaputra Valley in Northeast India. The broken leaves make a strong brew with full-bodied flavour. It’s a great morning pick-me-up with a dash of milk.
Tasting Notes
Our historic and ever-popular Breakfast tea has been a fixture on breakfast tables since the mid-1800s. A full-flavoured Assam blend, it’s a strong and robust cup created for morning sipping. Perfect with breakfast, in all its forms.
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