Half Crown Perfection Blend

Tea type
Black Tea
Ingredients
Darjeeling Tea, Yunnan Black Tea
Flavors
Floral, Flowers, Forest Floor, Malt, Peat Moss, Round , Toasty, Wet Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eramik
Average preparation
160 °F / 71 °C 3 min, 15 sec

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  • “Yunnan and Darjeeling blend. Nicely twisted, non-uniform dry leaves. Liquor is a deep, clear brown-hued amber colour with supple, full body and pleasant aftertaste that doesn’t leave quickly. Very...” Read full tasting note
    91

From Fortnum & Mason

The latest arrival in our range of heritage teas, Half Crown Perfection Blend was created at the dawn of a new century and the Edwardian era. It celebrated a new monarch – Edward VII, who became king in 1901 – and offered a high-quality tea of exceptional value at this time of austerity. This blend is made from China Yunnan and Indian Darjeeling First Flush TGFOP1 and was retrieved from our archive to please a new generation of Fortnum’s customers.

About Fortnum & Mason View company

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1 Tasting Note

91
3 tasting notes

Yunnan and Darjeeling blend. Nicely twisted, non-uniform dry leaves. Liquor is a deep, clear brown-hued amber colour with supple, full body and pleasant aftertaste that doesn’t leave quickly. Very light, flowery aroma from the Darjeeling. A little bit of malt. Very woodsy, light taste; mild but not weak. I preferred this on its own with no milk.

Flavors: Floral, Flowers, Forest Floor, Malt, Peat Moss, Round , Toasty, Wet Wood

Preparation
160 °F / 71 °C 3 min, 15 sec 2 tsp

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