Thai Chai

A Black Chai Blend from


76 / 100

Calculated from 1 Rating
Tea type
Black Chai Blend
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 0 sec
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3 Tasting Notes View all

“I am DROWNING in tea. I have a feeling my logs for a while are going to be brief and to the point, simply marking for posterity whether I like something or not. Just so many to go through. Lord,...” Read full tasting note
“HHTTB Not sure how old this sample is, but the coconut is doing that old coconut thing and tasting a little soapy. Beyond that I get a nice lemongrass flavor. A little bit of spice, but not much is...” Read full tasting note
“A sample from Fusion! I tried Adagio’s Thai Chai, and it seemed to be one of my least favorite Adagio blends. This one COULD be the exact same blend… it looks like the same ingredients. A BIG...” Read full tasting note


Creamy coconut and tangy lemongrass are paired with a bold black Ceylon orange pekoe and freshly ground whole spices to produce a tropical blend that is both sweet and spicy. Add milk or coconut milk for a delicious treat.

Ingredients: black tea, cinnamon, coconut, lemongrass, natural flavors, ginger, star anise, clove

1.5 tsp
3-4 Minutes

About Fusion Teas

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