Vanilla Mint

Tea type
Black Green Herbal Blend
Not available
Peppermint, Smooth, Vanilla, Custard, Spearmint, White Chocolate, Mint
Sold in
Not available
Not available
Not available
Edit tea info Last updated by Jason
Average preparation
190 °F / 87 °C 3 min, 30 sec 14 oz / 401 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

17 Want it Want it

  • +2

17 Own it Own it

  • +2

65 Tasting Notes View all

From Golden Moon Tea

Vanilla Mint is a smooth and refreshing blend of both green and black loose leaf tea with fragrant mint leaves and rich vanilla bean pieces. Delicious hot or iced, serve by the pitcher or in tall glasses with a sprig of fresh mint for a naturally sweet refreshment.

About Golden Moon Tea View company

Golden Moon is dedicated to offering outstanding, whole-leaf teas of the greatest quality and finesse. All Golden Moon Teas are hand-plucked and meticulously crafted to enhance leaf character, aroma, color, clarity, body, complexity, and above all, flavor.

65 Tasting Notes

807 tasting notes

Been sickly and this is the only tea sitting right with my tummy right now.


Aww, feel better soon Azz…


Thank you Nik. :)


Nooooo, another sickie! Get better quick!


Thanks I slept ALL day so feeling a bit better.


Sorry to hear you’re feeling poorly… sleep certainly does help! My hubby came down with something recently and has had a fever. I’m hoping I don’t get it!


ack, get well Azzrian, we need you drinking tea! ;)

Hesper June

I hope you are feeling better this morning!

Invader Zim

Get well soon Azz.


Thank you all! Much better today – still sleepy and slow but doing better :)

Login or sign up to leave a comment.

1112 tasting notes

Finishing up my sample today :( My poor husband is home with some kind of virus (at least I think it’s a virus because he feels so feverish and is queasy and his head is killing him) and I am feeling like I am not too far behind in the queasy department. My new friend mint to the rescue! (the running joke in my house is that next I’m going to start liking sushi! The three things I hated were coconut, mint and sushi, and here I am CRAZY about coconut and now mint!!!). ANYWAY!

This tea is really hitting the spot today. I can’t even think about the idea of milk without my stomach churning, and this combination of green and black teas with a touch of comforting vanilla and tum soothing mint? Absolutely ideal and very, very delicious. I am so sad that I don’t have any more leaves left, but will definitely be making another steep for medicinal purposes. whimper!!

195 °F / 90 °C 4 min, 0 sec

I hope that everyone feels better post-haste!


Thank you! I think some more Fellini’s Folly will be made tonight for these sick tums!!


Say that 6 times fast. Lol.


Oh, dear – feel better fast – you & The Husband! As to sushi, you never know, you may one day fall in love with it, but don’t think of it now when you are in this state!


Hope you feel better soon, you guys!


Feel better! D:


Awww, if I had some I’d send it your way, but unfortunately I don’t. Booohooo! Anyways, what was I saying, oh yeah! You finished up your sample!?!? Does that mean all your GM samples are gone!?!? Or did you just finish up this tea.

JacquelineM I have the orchid oolong. snow sprout, the two darjeelings (nepalese afternoon and darjeeling) and tippy earl grey left!! I gave away a few of them (the pu ehrs, the lapsang, and the organic green tea) so I won’t be reviewing those…but yes, almost done!!! I would love to get a tin of this one but I really want to try Samovar’s Moorish Mint first. That one sounds scary good!!!

Login or sign up to leave a comment.

2033 tasting notes

Golden Moon sample No. 10 of 31. Hard to believe I’m a third of the way through. What a fun ride this is. I’m glad I have 2/3 left to look forward to.

This one is making my pulse rate go up and my palms sweat a bit because it’s another green/black blend. My last GM green/black didn’t go so well and I was disappointed because for those who got the steeping right it seemed to be enjoyable. I think I steeped too hot last time, so this time I’m lowering the temperature. However, I’m still sweating a bit because now I fear I may be shortchanging the black part of the blend.

The dry blend is a mix of colors, shapes and textures that gives it a pleasing look. Bright green flecks of mint, dark brown spears of black tea, little dark green gunpowder spheres, and some brown shapes that are likely the vanilla bean pieces, though they are smaller and not as easily identifiable as in other vanilla flavored teas I have tried. The mint fragrance is similar to that of the Moroccan Mint. It’s those Girl Scout thin mints again! But it’s creamy in a way it wasn’t before, with the addition of the vanilla fragrance. I’m thinking mint ice cream now. There’s also a rich, slightly toasty, slightly malty undertone.

I’m going to try to hit 180 (tricky business with the Zo as it is between settings), and steep for 3 minutes. And dang, I missed it on the way down and on the way up as well. Oh well. I’ll use 175.

A clear, light amber infusion. The vanilla and the mint are evident in the aroma and about equally balanced, though the mint predominates slightly. There’s an intermittent cocoa note and a somewhat toasty green one as well.

Ah. This is better than my last green/black attempt. There is no harsh sensation in the back of my throat. I do notice the back of my throat while drinking this which is unusual and which is no doubt resulting from the power of suggestion. I wish I didn’t notice it, but I can’t be sure it’s the tea causing me to. The tea is minty tasting with a softness to it that must be the effect of the vanilla. There is also a sweet, “dark green” flavor from the gunpowder that is most evident in the finish. The black tea may be contributing to the sweetness as well.

Second steep with slightly hotter water, about F183 degrees. This is definitely more in the ballpark of the correct steeping temperature for this. The flavor is richer all around at this temperature, and the black tea is speaking up and contributing some maltiness in a way it wasn’t at 175.

I like this well enough, but I am not sure I’d need both this and the Moroccan Mint in my cabinet at the same time or whether they are similar enough that one would do. I’d really like to try them side by side to see.

175 °F / 79 °C 3 min, 0 sec

This is one that I really want to try of theirs. I may just have to place another order with them sometime in the near future, I certainly wouldn’t mind having more of their white licorice!


Wonderful tasting note! I’ll add to the chorus of “I wish more tea companies would have sampler sets like this.” It has indeed been a fun ride. :)

Login or sign up to leave a comment.

6768 tasting notes

Special Thanks to Azzrian for a bit more of this! Hit the spot today…see other notes :)

Login or sign up to leave a comment.

4078 tasting notes

A one shot sample from Rachel’s sale a while back… in these wasteful one serving giant metallic packaging. Anyway, this is like Zen’s Vanilla Mint pu-erh but I like the pu-erh base with the mint and vanilla rather than the gunpowder and black tea. (And I love the gritty bits of vanilla in the Zen.) Though this is good too! I waited a half hour to brew the first cup because of the gunpowder, thus making the black tea lighter. But I love the vanilla mint combo. Plenty of mint and sweet creamy vanilla, just not as much vanilla as the Zen. The second cup was steeped just after boiling and didn’t seem to bitterize the gunpowder, but the black tea didn’t seem to be stronger either. I wouldn’t mind buying this one if Zen’s blend was no longer available!

Login or sign up to leave a comment.

328 tasting notes

I tried this one iced- cold brew method using the Bodum pitcher from Golden Moon. Seriously, refreshing. The vanilla provides a smoothness, sweetness and tempers the mint. I am getting addicted to my Bodum iced tea pitcher. Just throw some leaves in water and voila, the next morning, cold iced tea….


Great idea :D


I’m also getting icredibly addicted to the cold brew method — so easy and so yummy!

Login or sign up to leave a comment.

212 tasting notes

So I totally didn’t look up this tea before I steeped it. Le sigh… I still really like it. Vanilla and mint happen to be two of my favorite flavors so I can’t really go wrong here.

The mint is nice pick me up right off the bat. Once the mint tires, the vanilla pops in, lingering for a bit. I get a hint of what I think is green tea. Towards the very end of my sip I can taste a hint of black tea. I agree with Dylan that it’s probably a mellow fellow tea. It reminds me of the Nonsuch estate that I had the other night.

Overall a great dessert tea, especially for lovers of vanilla and mint.

180 °F / 82 °C 3 min, 0 sec

Login or sign up to leave a comment.

911 tasting notes

Mmm. Mint. Creamy mint. I am seriously going to keep the package around just so I can sniff at it. The mint feels so good in my nose. Mint is good. Not sure on the water temp (go brewing at work!) but I’m guessing around 195-ish. I let it cool for a minute or two before putting the leaves in. While I waited, I sniffed the package.

I also studied the dry leaves while I waited and kind of wish I hadn’t. The Gunpowder looks like mouse droppings. I feel like there has been a mouse wandering through my leaves. It’s bringing up bad memories of mouse droppings on my desk and a no-kill trap being chewed open and the forced use of a less-than-no-kill trap. Let’s just brew this up and forget all about mice.

Sadly, all brewed up this tea doesn’t smell as friendly to my sinuses as the leaf did. It’s sort of musty with a tinge of mint. As it cools a bit I get more mint and less musty. Maybe a hint of vanilla.

Sipping it tastes like a milder version of the 50/50 blend I do of Adagio’s spearmint herbal and cream-flavored black teas. I was going to say blander but it’s not. I think it’s got a bit more depth to the flavor. It’s actually nice but not what I was expecting based on the strong smell in the package. I get the vanilla most as I inhale while taking a sip and then there is a bit of mint-with-solidity-which-I’m-assuming-is-tea taste and then the whoosh of mint after I swallow.

This is nice and accomplishes what it sets out to do (be a creamy mint tea) but ultimately, I just don’t find it all that impressive.

3 min, 0 sec

Aww, but I could tell you all sorts of fun stories about trapping deer mice for my Wildlife Management class…. ;P


I’m with you on the unfortunate appearance of gunpowder … you should SEE the faces at work when I spill a few leaves on the counter when filling a tea bag and pick them up and drop them in my cup ….


@gmathis—That’s funny!!

I still remember the one time we had a mouse. I was in university housing, and they put down poison so the droppings were a sort of teal green. Someone left out an empty bag of potatoe chips, the rodent crawled in, the bag tipped, and he couldn’t get out!! Worked much better than the glue traps which were totally ignored.

Login or sign up to leave a comment.

243 tasting notes

I got this tea with the iced tea set. I bought the set for the Coconut Pouchong and the the iced tea pitcher and the Vanilla Mint was an added bonus. I like green and black tea blends, when they are combined with sweet vanilla mint it makes for a fantastic tea in multiple ways.

I first had the tea hot with no sugar. It has a sweet vanilla flavor with the cooling mint aftertaste. The mint can be tasted upfront in the tea, but it is the cooling mouth feel after that is the selling point.

The tea is also good hot with sugar, however the sugar actually makes it too sweet for me to enjoy.

However, my favorite way to enjoy this tea is iced. The flavors are the same, a rich green and black blend with vanilla and mint, but iced it is sweet, cool and refreshing.

4 min, 0 sec

I love blends, but I can’t figure out how they expect it to taste as good as it should when black and green teas have different steeping parameters. Good to see it turned out well in spite of that!:)


Yea, I agree, that especially concerns me when I make my own blends. But nonetheless, this one seems to work with the median brew time.


For my own blends I’ve been known to steep one tea, decant, then use that tea as the liquid to steep the other… but that’s insanely putzy!


That does make sense and it is how it should be done, but I am very lazy so I usually go for the median brew time. :)

Login or sign up to leave a comment.

4843 tasting notes

This is a really refreshing blend. The tea base is both green and black tea, so the flavor is rich and sweet without being too bold. This allows the flavors of mint and vanilla to really shine through. The flavor is crisp and sweet and very pleasant.

Login or sign up to leave a comment.