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Black Pu'erh Blend
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4 Tasting Notes View all

  • “Last night, after many months explaining the health benifits of tea and constant invitations to join me at Happy Lucky’s Tea House, two members of my Fibromyalgia Support Group showed up at the tea...” Read full tasting note
  • “From the queue. I’ll do two a day for the next week. I’m currently writing posts faster than I can post them, even when posting daily. It’s all these boatloads of untried things, you see. I suppose...” Read full tasting note

From Happy Lucky's Tea House

A sophisticated blend combining the deep earthy flavors of pu-er with dark chocolate. A great introduction to pu-er, it is rich and hearty with a smooth and creamy texture. It is refined and accessible, composed of China Topaz Pu-er, Tisano Chocolate tea hulls, Vanilla Rooibos, Vanilla Black tea and a touch of Roasted Chickory root. Delicious iced or hot and steamy.
Multiple steepings.
(can be ordered without rooibos if you have allergies)


About Happy Lucky's Tea House View company

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4 Tasting Notes

676 tasting notes

Last night, after many months explaining the health benifits of tea and constant invitations to join me at Happy Lucky’s Tea House, two members of my Fibromyalgia Support Group showed up at the tea bar!

I was so elated!

Like most (if not all) our group members, these ladies don’t leave their homes unless it’s necessary. It’s just too painful to move and walk even short distances, and a sort of brain fog is a common side effect that comes and goes…making it embarrassing to dialog with other people.

I know how hard it is to function, but being alone is worse!

We sat at the bar where I introduced my friends who graciously served us tea and explained how tea benefits health. Eric served some of his personal tea from a gaiwan before we ordered an herbal blend and finished with Chocolate Aire.

As much as my friends enjoyed the new world of tea, which they did, was gift of inclusion offered to them in the tea shop. They were not outsiders looking in, but accepted. This is what I love about my tea shop, many beloved tea vendors and the people here on Steepster!

It was ‘Food Walk’ evening in Old Town. This is an evening where many shops give out free samples of food as you walk through town every third Friday of the month, and it’s fun! There was a Fall ’Apple" theme, with Apple Pie Tea at the tea shop.

The ladies wanted to try a walk around 1 block. Can you imagine not knowing if your body can take the pain of 1 block?

Off we went to the cheese shop for apples and goat cheese and chedder, then a spice shop for cherries with 5 spice and apple cider…past the outdoor concert where families were dancing and a booth with childrens meals had the biggest Rice Krispie Treats I’ve ever seen!

We made our way in and out around and back to Walnut Street where Happy Lucky’s is located, watching the hummingbird moths gather nectar in the flowers.

Our evening cost under $4 for a pot of tea but was priceless for the joy it gave me to share with these ladies.

Tea is my amazing friend, but it’s meant to be shared.

A note on sharing: (Many already do this, some may like to begin)
When I read about sip-downs it makes me a bit sad, as though tea is something to be gotten rid of. Forgotten, old, unwanted tea once enjoyed or loved.
Consider, instead of ‘sipping down’ unwanted tea’s, could they be sent to a student or struggling Steepster short on funds to buy tea? Newer Steepsters would benefit from the run-off from many of our overstocked, bursting cupboards too. Swapping isn’t always necessary. When one person has nothing in their cupboard to swap gifting would be an act of hospitality! This is the way of tea.


Your stories are a great read always. Thanks for sharing.


I know tea is something that I drink and I’ve reviewed this one earlier, but the sharing part is just as important…and I can’t help myself…I hope everyone will try and find a place to meet-up with other tea drinkers!


I took the virtual tour of Happy Lucky’s. It is a awesome environment. I would love to see it full of friends (new and old). Post some pictures, if you haven’t already. Provide a link if you have. I so do understand your ladies group. A block might as well be a mile. Often when we go out, if I can’t park a couple spots from the door – I drive off and come back later. Strangely comforting to know others understand and don’t judge.


KS glad you took a look. If you check pinterest or Facebook under Bonnie Johnstone you can find pictures of the shop. I go to the shop at 4:30 Fri. Nite right before town gets crowded for parking. There’s a parking structure a block away which is free on weekends and always free the first two hours when you go to tea otherwise. I use a cane for sidewalk stability. Getting to know your community helps and becoming a regular. There are events going on almost every weekend right outside the door of the tea shop…free and fun!


http://flic.kr/p/dk1JWZ Here’s some flicker photo’s


I clicked on the happy lucky’s set link from the above. There are some pics of the packed house. I can’t even imagine being able to share the passion/addiction/love of tea with a crowd like that. So awesome. Thanks for sharing.


They have a big room in the back, the tea bar and tables outside and in the front. Works out. I know from experience when it’s really busy and when it’s not. I bring tea for tasting with the guys at quiet times and Friday evening is more of a Pub Crawl with a bit more noise and meeting of friends. Friday finally quiets down…but it’s all fun!
I hope everyone knows that I’m not trying to brag about my local shop, it’s not mine…I’m fortunate to have it! I write about it so that people will get together and create their own place to share or look for a shop that has a heart like mine! There are fine shops out there if people look for them! Stay away from the commercial chain stores if you want to find the real deal tea shops!

Ali Bee's Bake Shop

really sweet post


I love reading your Tea Notes,but this is especially lovely


Thank you CelebriTEA!

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1353 tasting notes

From the queue. I’ll do two a day for the next week. I’m currently writing posts faster than I can post them, even when posting daily. It’s all these boatloads of untried things, you see. I suppose I feel inspired these days.

Bonnie shared this one with me and I confess I’ve been gathering courage to try it. You see, this is a loose puerh with cacao hulls, some vanilla black and some roasted chicory root. Apparently they also do a version with vanilla rooibos, but Bonnie chose the one without for me.

It’s the chicory root that has me concerned. It started to concern me already when I first smelled it and discovered that rather than smelling like cocoa and puerh, it just smelled allround weird. Worrisome. The first thought that popped into my head was ‘thin coffee’. Now, I know some people enjoy having their tea coffee flavoured. I, however, am one of those people who feel those two things should be kept as far apart as possible. I mean, I like drinking tea, obviously, and I also occasionally greatly enjoy a caffe latte (or even on rare occasions a small cup of ordinary coffee with milk). Drinking one does not exclude the liking of the other at all. It’s the combination of the two that I find to be frankly disgusting. Coffee flavour has no business being in my tea and vice versa.

So you can see why I’m concerned, yes?

However, it was shared with me by someone who meant well and thought I would find it interesting, therefore I’m going to have a cup of it anyway. I sometimes take a long time to do it and sometimes I end up not even posting about it, but when people have shared something with me, I always try it, even though I don’t believe I’ll like it. It’s the polite thing to do and it’s also a practice that has given me more than a few very pleasant surprises. For example, it was cteresa sharing a fruit-flavoured rooibos with me that led me to discover under which circumstances I can actually really enjoy a rooibos after having gone for years believing I didn’t like any rooibos at all. Now I’ve got loads of fruit-flavoured rooiboses.

Besides, isn’t this really the purpose of swaps? Exploring the things you would never in your life have tried otherwise? See you later, comfort zone!

So here we go! Tea that smells like thin coffee. It’s the chicory root, of course, that gives the coffee-y impression, not real coffee. I believe I’ve had blends with chicory in them before. I’m almost certain I have. I have clear memories of having tried it in a blend, but I can’t remember which blend that might have been or what I thought of it. I don’t, however, remember it as being awful. I think I would have remembered something on the lowest end of the point scale. This gives me confidence.

After steeping it’s much more cocoa-y in the aroma. The chicory is still there, but it’s dampened significantly by the cocoa, and the primary impression I’m getting now is freshly baked brownies that has just come out of the oven 20 seconds ago. The good sort of brownies, baked with loads of high quality chocolate rather than cocoa powder. It makes me want to bake again! Haven’t baked anything at all since before Christmas, but there are still lots of biscuits left and those need to go first. (Also, I’ve got an ice cream project I want to try first, now that we’ve got a freezer that is larger than a match box)

More confidence!

I’m just about to taste it now and I’m actually not even scared of it even more.

Okay, the chicory is fairly distinct in the flavour with it’s coffee-ish notes, but not directly off-putting. Just… I could have lived without the chicory, really. It also rather messes with the cocoa, making it not actually taste much like cocoa but more like an enhancement for the chicory. It doesn’t help that cocoa or chocolate in tea rarely truly works for me because my brain expects a completely different consistency which the tea can’t deliver for obvious reason.

I can vaguely pick up some earthy notes of the puerh base, but these are most prominent in the aftertaste. In the sip itself, however, I’m surprised to find that it’s the vanilla black that is actually standing out more. It’s sweet and slightly creamy, and in a strange way managing to be vanilla with being very vanilla-y in flavour. I think it’s the other flavours in this that are messing with it.

Although I mentioned that I’ve learned to drink rooibos, and lots of it, in recent years, I find I’m glad Bonnie chose the one without rooibos for me. I think rooibos would have added unnecessary confusion to the mix, and vanilla alone in rooibos never really did it for me as much as vanilla + fruit does.

I’m a little ambivalent. I’m pleased with the puerh and the vanilla black, and would have enjoyed the cocoa more if not for the chicory. But I could also really live without the chicory. Or perhaps not even entirely without it, but just less of it.

I can’t decide what I actually think of this. I suspect it could grow on me, though, if I made sure to have it another couple of times in relatively quick succesion.

Later addition: I wound up taking the rest of this one with me to drink at work, for which it proved to be eminently suitable. I could easily have continued with this sort of work tea for a while. At about the same time my colleague brought a small tin of Kusmi’s spicy chocolate blend, which I found somewhat similar to this one. Rating is large based on how this tea has helped me through many many work days.


mmmmm this sounds yummy. I really need to order from lucky tea house!


It very much grew on me. Turns out that chicory is a thing that one can get used to. I’d still rather be without it, but it bothered me less after a while.

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