A great anytime favorite, classic premium black tea is infused with the essence of ripe peaches and blended with real ginger bits to produce the signature mildly spicy and peachy tea that is popular iced and also as a hot winter drink.
PREPARATION: Steep 3 grams of tea per 6-8 oz. of near-boiling water for 5-6 minutes or longer for iced tea. For hot brewing, we suggest lower water temperature and shorter steeping time.
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