Spicy Peach

A Black Tea from


81 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Typical Preparation
Set water temperature to Iced
Steep for 8 min or more
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6 Tasting Notes View all

“Sweet before sweetening. Not tart not bitter. It’s just right! I’m sitting here sipping this piping hot cuppa and watching phoebe and wonderland. It makes me want to dress up in a red velvet jacket...” Read full tasting note


A great anytime favorite, classic premium black tea is infused with the essence of ripe peaches and blended with real ginger bits to produce the signature mildly spicy and peachy tea that is popular iced and also as a hot winter drink.

PREPARATION: Steep 3 grams of tea per 6-8 oz. of near-boiling water for 5-6 minutes or longer for iced tea. For hot brewing, we suggest lower water temperature and shorter steeping time.

About Imperial Tea Court

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