Jack Frost

Tea type
Black Oolong Blend
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Cameron B.
Average preparation
Boiling 3 min, 0 sec

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From Joy's Teaspoon

Chestnuts roasting…check. Yuletide carols being sung…check. Dressed up like an eskimo…check. All that’s missing is the Jack Frost!

This unique black and oolong tea blend is perfect for that chilly winter night in front of the fire! The flavor is rich and smooth with hints of almond and chestnuts and the aroma will transport you right into the holiday spirit.

Ingredients: Chinese black tea, roasted mate, oolong, chestnut flavoring, almond slices
Amount: 1 teaspoon/8oz. serving
Temperature: 203-212 degrees
Steeping Time: 4-5 minutes
Serving Size: 1 oz. of tea will provide 12-15 single cup servings
Sourcing: Outside Blender

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4 Tasting Notes

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15396 tasting notes

i made this today…like 10 hours ago. thank you tastybrew!more to come on this one when work isn’t the suck.

JustJames

oh dear…..

TeaLady441

Hope you are relaxing and enjoying Christmastimes!

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361 tasting notes

2 days ago I was in 80 degree weather today it’s below freezing. I wanted something to warm me back up! This came in my ocho sampler and then as a free sample in my recent Joys teaspoon order, but this is the first time I’ve had it.

It’s a really good flavored tea! There’s black for a good case and the oolong gives it a roast butter and mate a good nuttiness, plus chestnut flavor and almond slices. It’s a really balanced tea that I can see drinking a lot of this winter. Glad I finally tried it. I wish I’d tried it before my recent Black Friday order so I could have gotten more!

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3294 tasting notes

Oooh, this is tasty! It’s kind of like a buttery almond cookie. There is a richness to it, probably the chestnut flavor, that really rounds the whole cup out. TastyBrew included this in the most recent round of the BBBBox, & it is a nice treat to enjoy in between brekkie & the work I intend to at least start today, which is moving my office. So far I’ve moved my tea shelf out of the kitchen, moved the table from the dining room (which will be my office) to the kitchen, & put all the important (& many probably not important) papers from my desk into a box…the important stuff. I know I should have sorted through it as I was putting it in there, but I actually have a headache, so I just want to get at least part of this job done before I slip into pajama mode. But first, the rest of this tea… Thanks TB!

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