Kookiedoodle

Tea type
Black Tea
Ingredients
Not available
Flavors
Pastries, Sugar
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Stephanie
Average preparation
Boiling 3 min, 45 sec 17 oz / 500 ml

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2 Tasting Notes View all

  • “Another apology to donors because of my disorganization…swaps and samples have gotten a little jumbled in my messy kitchen, but I think this was a treat from Lori. At any rate, this is the closest...” Read full tasting note
    80
  • “I’m easing myself back into heavier tea consumption as the weather grows a bit cooler. I’ve been wanting to try this one for a while but somehow never got around to it. The dry leaves smell like...” Read full tasting note
    78

From Leland Tea Co

The finest China black tea from Northern China blended with hints of hazelnut, and vanilla. Reminiscent of your grandmother’s home baked cookies. This perfectly blended tea can be accompanied with dessert or sipped alone for a sensual experience. Cookies not included.

About Leland Tea Co View company

Company description not available.

2 Tasting Notes

80
2005 tasting notes

Another apology to donors because of my disorganization…swaps and samples have gotten a little jumbled in my messy kitchen, but I think this was a treat from Lori.

At any rate, this is the closest approximation to homemade baked goods I’ve ever tasted in a tea. Makes me think of sugar cookies more than snickerdoodles, but now I have a severe craving for both. Splashed in just a little skim milk and yummy-doodle!

Preparation
205 °F / 96 °C 4 min, 30 sec

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78
1248 tasting notes

I’m easing myself back into heavier tea consumption as the weather grows a bit cooler. I’ve been wanting to try this one for a while but somehow never got around to it.

The dry leaves smell like sugar cookies! The aroma of the tea carries this over pretty well. The sugar part is definitely there, the cookie a bit less so — and yet, there’s a pastry undertone. It’s been a while since I had a black tea in a clear glass and I remember why I love clear glass now — what a pretty color. Deep red with a touch of brown, but not quite enough brown to make it mahogany.

It’s a slightly sweet black “tea” flavor with a sweet finish and aftertaste and some astringency to the mouthfeel and a briskness to the tea base. The pastry note is very subtle, but sneaks up on you.

Leland is pretty close to me. How is it I’ve never been there?

Flavors: Pastries, Sugar

Preparation
Boiling 3 min, 0 sec 2 tsp 17 OZ / 500 ML
Fjellrev

Sounds lovely!

__Morgana__

It was quite nice!

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