Dropping this here. The handwriting of a special tea friend is difficult to read ;-P I thought the label said ‘2003 Mengku 7542’ but Steepster came up empty. With some knowledge of who this came from and a quick internet search, I’m almost positive it’s ‘2003 Menghai 7542.’ If my assumption is incorrect let me know. Somehow I’ve managed to drink through a whole bag of this pu without logging it. Sipdown it is.
Red-orange-gold-hay tea, not muddy dark. The lightness of the body took several steeps for me to register. Very clean taste with subtleties that lie beyond the smokey fireplace and a dry peaty, woody bitterness that leaves my tongue tingling. The feeling is almost effervescent in its prickliness, like tiny pop-pop-pops. The tangy/acidic fruity tone of this tea reminds me of currant jam and cooked cranberries. Very light baked bread, rocky crag and clean storage flavors. The camphor hints at its cooling presence in the back of the mouth before making its strength known in that lovely warming/cooling sensation I love in my ears. Each inhale cools my whole mouth and I’m left with that dry smoke and bitterness. Lacks pronounced cha qi but makes up for it in its aged profile.
I get it. This tea is nice. I would guess more years of storage will smooth out the acidity and tannic drying quality. Gonna need some water after this, though.
Thank you <3
Song pairing: Sierra Ferrell — In Dreams
Flavors: Baked Bread, Biting, Bitter, Black Currant, Camphor, Cranberry, Drying, Fireplace, Peat, Tangy, Tannic, Wet Rocks, Wood