Matcha au Lait - Caramel

A Matcha Tea from


78 / 100

Calculated from 8 Ratings
Tea type
Matcha Tea
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Caramel, Cream, Grass, Sweet, Vegetal
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Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to Iced
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17 Tasting Notes View all

“I am almost out of this :(. I think I only have one more serving left after this cup but I must say I am throughly enjoying my cup – I think this is my best milk to water ratio yet.” Read full tasting note
“I loved this. Tasty, creamy, slightly sweet, great balance with the matcha. I can see this one turning into a guilty pleasure. Delicious!” Read full tasting note
“Today I made Lupicia’s Caramael Matcha au Lait mix like this: 1. Two teaspoons of matcha powder in the cup 2. Cup half-filled with hot water 3. Whisk stir whisk stir. 4. Fill the rest of the cup...” Read full tasting note
“I totally should have sifted this because it took forever stirring and trying to smash up matcha clumps but the good thing is that it took so long that the hot milk cooled to easy driving...” Read full tasting note


An exquisite caramel-flavored matcha drink made with an elegant, highly aromatic matcha from Uji, Kyoto.Just add milk to this matcha au lait mixture. A rich milky taste with a light astringency and a sweet aftertaste. You may use hot water in place of milk to enjoy a quick aromatic matcha drink. Can be easily prepared using a heat-resistant mug in a microwave.

*Contains granulated sugar

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