“I’ve been a bit absent from Steepster lately. I have a good excuse. I sprained my wrist and typing is a big ol’ pain. To make it even worse, I steam burned the same hand so now I have second degree...” Read full tasting note
“sipdown8 I had this in the afternoon since i REALLY need to drink up some of my smaller puerh samples instead of accumulating them all. I still think that while i could live with having most of...” Read full tasting note
“I drank this all evening, on & off. I was busy, so I don’t really have any notes to share, but I wanted to drink it, since I drank the original Phatty Cake yesterday. I can’t really give a...” Read full tasting note
“Following up my Thai eggplant and ground pork takeout with a strong, clean shou to cut the grease. I’ve brewed this consistently throughout the 1-oz bag. Easy to break off a 5-gram chunk and go...” Read full tasting note
The follow up to our very popular Phatty Cake. We used the same material, but added grade 3 leave to the mix which gives a more interesting gongfu experience.
Save money by ordering a tong. Traditional “case” size for pu’er tea is seven cakes (beeng). The hand-tied bamboo sheath wrapper is a beautiful addition to your tea collection. A full tong purchase saves you $35. You’ll be drinking cup after cup of delicious, classy ripe pu’er for under $3 per ounce and gifting cakes to your friends who still think pu’er is that weird, fishy stuff from the Asian market. Score!
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