Mandala Phatty Cake II: The Sequel

A Pu-erh Tea from


87 / 100

Calculated from 22 Ratings
Tea type
Pu-erh Tea
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Pu Erh Tea
Campfire, Earth, Leather, Maple Syrup, Tobacco, Caramel, Mushrooms, Ash, Clay, Ocean Breeze, Wood, Fruity, Smoke, Wet Earth, Dark Chocolate, Sweet, Molasses, Oak wood, Vanilla, Mineral, Fig, Hay, Honey, Plums, Spices
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Typical Preparation
Use 6 oz / 190 ml of water
Set water temperature to Boiling
Use 5 g of tea
Steep for 1 min, 45 sec
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32 Tasting Notes View all

“I’ve been a bit absent from Steepster lately. I have a good excuse. I sprained my wrist and typing is a big ol’ pain. To make it even worse, I steam burned the same hand so now I have second degree...” Read full tasting note
“sipdown8 I had this in the afternoon since i REALLY need to drink up some of my smaller puerh samples instead of accumulating them all. I still think that while i could live with having most of...” Read full tasting note
“I drank this all evening, on & off. I was busy, so I don’t really have any notes to share, but I wanted to drink it, since I drank the original Phatty Cake yesterday. I can’t really give a...” Read full tasting note
“Following up my Thai eggplant and ground pork takeout with a strong, clean shou to cut the grease. I’ve brewed this consistently throughout the 1-oz bag. Easy to break off a 5-gram chunk and go...” Read full tasting note


The follow up to our very popular Phatty Cake. We used the same material, but added grade 3 leave to the mix which gives a more interesting gongfu experience.

Save money by ordering a tong. Traditional “case” size for pu’er tea is seven cakes (beeng). The hand-tied bamboo sheath wrapper is a beautiful addition to your tea collection. A full tong purchase saves you $35. You’ll be drinking cup after cup of delicious, classy ripe pu’er for under $3 per ounce and gifting cakes to your friends who still think pu’er is that weird, fishy stuff from the Asian market. Score!

About Mandala Tea

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