Mandala Tea

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drank Young Tea Nugget 2013 by Mandala Tea
9585 tasting notes

trying to drink a little bit of my puerh today as well. Some days it feels like i’m getting dangerously close to having only puerh in my cupboard haha. This one was a western brew – it’s a nice cup imo…slightly sweet but overall a good solid ripe puerh. I’ll have to see how this fares at a later date gonfu style :)

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85

Ovetime, I’ve become skeptical when tea companies list oolongs as buttery; when I see “buttery” I expect a flavour and texture explosion evoking all the oily, salty-sweet richness of life. Butiki’s ambiguously named “Organic Sparrow Tongue” Oolong always delivered. Some batches of Shan Li Xi deliver (with jam like a delicious, fully loaded scone). This Tie Guan Yin delivers too and its glorious.

I’m internally squeeing right now. I want to yell and to curse all the other Tie Guan Yin oolongs I’ve had, which will now and forever be deemed insufficient. It’s like, after years of being indifferent to Chardonnays, stumbling upon a “butter bomb” Californian Chardonnay and realizing life could be beautiful (I’m sorry Chardonnay purists, I know this preference is wine sacrilege of the highest order). This is a Lilac butter bomb and it’s even better.

Anyways, I’m so grateful for this free sample. I would’ve never ordered this on my own because I thought I was done with Tie Guan Yin varieties. You did right, Mandala!

Now I’m off to play with the rest and see how it holds up to multiple steeps and sessions.

Steep Count: 3 + Rinse. Subsequent steeps taste of lilac cream.

(2017 harvest)

Flavors: Butter, Creamy, Floral, Gardenias, Salt, Sweet, Vegetal

Preparation
195 °F / 90 °C 0 min, 30 sec
Garret

I really loved reading this review. Thank you so much for taking the time to type this up. So glad I sent this sample to you. I think it’s a great one. Grateful, Garret

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88

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77
drank GABA Oolong by Mandala Tea
75 tasting notes

Broke out a sample this morning. This GABA was a good choice as I was in need of calm.
The liqueur is a light sunny yellow and it has strong floral & grassy notes. The finish is sweet. Happy Monday teaples.

Flavors: Bitter, Cream, Floral, Sweet, warm grass, Vegetal

Preparation
190 °F / 87 °C 2 min, 45 sec 2 tsp

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95
drank Milk Oolong Tea by Mandala Tea
2333 tasting notes

Thank you to CrowKettle for the share!

This smells and tastes just like my favourite milk oolong (China milky oolong from Special Teas Inc). The super creamy milk fragrance, some apricot stone fruit notes, undertones of mango and pineapple. It is very rich and decadent-exactly what I want in a milk oolong.

Flavors: Apricot, Creamy, Mango, Milk, Smooth, Stonefruits

Garret

It’s a great one! It was our number one selling tea for 2017 and so far, for 2018 as well! I’m glad you enjoyed it. G

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93

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90

This is my first experience with The Shu Fits and so far so good! The dry leaves smell like cocoa powder and make my mouth water when I inhale deeply from the gawain. I rinsed twice with boiling water. The first few steepings were very quick tasted like dark chocolate with hints of tobacco, leather, and a savory fruit. Raisins? Every sip conjures up memories of walking through a quiet forest in the early morning just after a rain.

On the third steeping I started to catch notes of brown sugar followed by a subtle bitter dryness in the finish. During later steepings (#4-6) the dark chocolate mellowed into milk chocolate and i also tasted some mineral notes. The brown sugar sweetness is still hanging out in the shadows only to make its presence felt every now and then.

Overall, I really like this tea and look forward to my next session with it.

Preparation
8 g 5 OZ / 150 ML

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93
drank Milk Oolong Tea by Mandala Tea
1 tasting notes

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Very bitter

Flavors: Bitter

Garret

Young purple leaf tea really does well with lower water temps and/or very short steepings. We have two coffeeshops that sell this tea like hot cakes but they use a little less leaf and brew at 195. We like this with 160,175 degrees and brewed up farmer/grandpa style. Purple leaf can be super strong and have those bitter notes for several more years than the regular sheng pu’er. Try at some lower temps and see if you don’t have a different experience. Grateful, Garret

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93
drank Autumn Song by Mandala Tea
19 tasting notes

This tea has a very fruity and sweet taste! would definitely recommend

Flavors: Apple, Fruity, Sweet

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86

Shou sample I got in the mail from Steph on the Slack chat! This is a very clean shou with a strong mineral note. Like every shou I’ve had from Mandala it is very good.

Flavors: Mineral

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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100

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100

Smells exactly like a jasmine flower. Smells like perfume. Tastes like a honeysuckle. NO need for added sugar whatsoever. Love it! Incredible flavor. Light yellow color.

Flavors: Floral, Flowers, Honeysuckle, Jasmine

Preparation
5 g 5 OZ / 150 ML

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87

This was my first experience with a white tea. I received this in a Tea Party sampler from Mandala. I really didn’t know what to expect but I thoroughly enjoyed it. This tea is very delicate with subtle floral notes with almonds. There’s a lingering bit of sweetness that I really enjoy.

Preparation
185 °F / 85 °C 1 min, 0 sec 2 tsp 8 OZ / 236 ML

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83

Got an aroma of honey and mainly tasted bitterness with a little bit of sweetness. Mainly bitter

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85
drank Bamboogie 2015 by Mandala Tea
16 tasting notes

No notes yet. Add one?

Flavors: Hay, Sweet

Preparation
5 g 5 OZ / 150 ML

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49

cream water like, really light color, stronger flavor at second time, vegetable taste. bitter and bitter,m but the color doesn’t change it too much

Preparation
Boiling 0 min, 15 sec 5 g 5 OZ / 150 ML

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60

2015 harvest
Aroma: Green pepper
Color: light yellow green
First steep: stringent, edamame
Second steep: vegetable
Third steep: hard

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75

I received this tea as part of the Tea Party sampler from Mandala Tea. I don’t exactly hate the smell of jasmine but I certainly don’t particularly like it. I had very low expectations for this tea but since I’m on journey to expand my tea knowledge I was prepared to give it a fair shot.

Okay, so while I wasn’t too impressed with the smell of this tea the taste was pleasantly surprising. It’s buttery smooth, the jasmine is very subtle, and there are some delicate floral notes. After 4 steepings I can’t tell if the jasmine smell has decreased significantly or if I’ve just grown accustomed to it. I do find this tea very relaxing.

Preparation
1 tsp 8 OZ / 236 ML

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