Victorian Afternoon Tea

A Black Tea from


81 / 100

Calculated from 10 Ratings
Tea type
Black Tea
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Typical Preparation
Use 6 oz / 177 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 45 sec
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19 Tasting Notes View all

“yay, continuing my exploration of tea that are smoky but not too smoky… I am finding this to be a delightful blend. I do see why people saw this is like Hu Kwa’s little sister. It has some of the...” Read full tasting note
“This one is like Hu-Kwa’s younger, prettier sister! It’s a great pick-me-up and oh-so-slightly smoky flavor. If you are scared of smoky teas try this one! She’s the girl-next-door!” Read full tasting note
“This tea is excellent with milk as well as plain, I’ve discovered today. I keep expecting this tea to be more smokey-tasting than it is because the scent is full-on BBQ à la lapsang souchong. ...” Read full tasting note
“Tea of the afternoon……. And my first tea out of my Foodzie Box from LiberTEAS. OMG! What a wonderful box of samples! Really, this is a fabulous deal if you are new to tea, or have been around...” Read full tasting note


Created over 15 years ago and previously sold as a private label blend for the Elizabethan Club of Yale University, we are pleased to offer this original black tea blend to our customers as our Victorian Afternoon tea blend. This vibrant blend of Indian, Sri Lankan and Formosan teas is further complemented by a slightly smoky character. It yields a dark, reddish cup with a sparkling liquor when brewed.

About Mark T. Wendell

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