Ceylon OP: Kurundu Estate

A Black Tea from


80 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Apricot, Caramel, Corn Husk, Dried Fruit, Grain, Muscatel, Raisins, Sugarcane
Sold in
Bulk, Loose Leaf, Tea Bag
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to Boiling
Steep for 4 min, 0 sec
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1 Tasting Note View all

“I’m new to tea in general and this is my first Ceylon, so I don’t have anything to compare it to but considering what I’ve read about single estate Ceylon, this seems like a well balanced, fruity...” Read full tasting note


Tasting Notes: soft • caramel • apricot
Origin: Sri Lanka

A classic black tea from Sri Lanka with soft sweet apricot flavor and notes of burnt caramel.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 212°F water for 4 minutes. Enjoy!

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