“A very straight-forward Ceylon black, with definite broad hints of cacao. Muted tannins and an almost non-existent sweetness bring this tea to the brink of being non-descript. A nice daily drinker,...” Read full tasting note
“Backlog: Thank you to Ost for sending me a sampling of this tea! This is a remarkable Ceylon – very rich and chocolate-y, with notes of caramel. This tastes more like a Fujian Black to me than a...” Read full tasting note
Deeply aromatic long black wiry leaves from Sri Lanka’s Ruhuna District. These leaves produce a strong tasting medium to full bodied tea liquor possessing an intense aroma and flavour with notes of malt, chocolate and carob.
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