Golden Garden Estate Ceylon OP

A Black Tea from


80 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Baked Bread, Caramel, Cherry, Cocoa, Dark Chocolate, Dried Fruit, Rye, Smooth
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Loose Leaf
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Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 205 °F / 96 °C
Use 3 g of tea
Steep for 3 min, 0 sec
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3 Tasting Notes View all

“A very straight-forward Ceylon black, with definite broad hints of cacao. Muted tannins and an almost non-existent sweetness bring this tea to the brink of being non-descript. A nice daily drinker,...” Read full tasting note
“Backlog: Thank you to Ost for sending me a sampling of this tea! This is a remarkable Ceylon – very rich and chocolate-y, with notes of caramel. This tastes more like a Fujian Black to me than a...” Read full tasting note
“Time for lazy tasting notes! I haven’t felt much like drinking tea lately, and I think it’s partially because I don’t want to then have to write notes about it. So I’ve decided to just write...” Read full tasting note


Deeply aromatic long black wiry leaves from Sri Lanka’s Ruhuna District. These leaves produce a strong tasting medium to full bodied tea liquor possessing an intense aroma and flavour with notes of malt, chocolate and carob.

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