2007 Menghai Dayi 'Golden Needle White Lotus' Ripe

A Pu-erh Tea from


83 / 100

Calculated from 5 Ratings
Tea type
Pu-erh Tea
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Typical Preparation
Use 33 oz / 976 ml of water
Set water temperature to Boiling
Use 7 g of tea
Steep for 0 min, 30 sec
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12 Tasting Notes View all

“In the middle of a rare gongfu session with this lovely tea this evening—I usually do it by the thermos full, to share with a group of colleagues during an afternoon clinic. Gongfu brings out the...” Read full tasting note
“In many ways it is a shame that Menghai Golden Needle White Lotus ripe puerh has been hyped up so much online. It is a very good ripe puerh but not the best that I have encountered although to its...” Read full tasting note
“Flash rinse, then short infusions. The taste is satisfying, but the first three brews smelled very, uhm, fishy. The fourth onwards were alright. I think I’ll let this one air out a bit more to...” Read full tasting note
“I received a generous 7.4g sample of this from Liquid Proust. I’m not usually a ripe pu drinker but I’ll try any tea once, especially if it has some age on it and a fancy name on the label. This...” Read full tasting note


2007 Menghai Dayi ‘Golden Needle White Lotus’ Ripe 357g
This is a classic ultra-premium recipe from Menghai tea factory! The 2005 release has become a legend among Ripe Pu-erhs and has increased in value by more than 500%. This tea and Dayi’s Dragon Pillar are claimed to be the best Dayi Ripe teas in 2007. The recipe uses already aged high grade Ripe pu-erh and brews an aromatic, rich and creamy. A superb Da Yi ripe tea.

About Menghai Tea Factory

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