“This is the Nepal Tea sampler I pulled out for today. This time I brewed it quite a bit stronger than I personally tend to treat black teas, just because there is quite a bit of leaf in these...” Read full tasting note
“A sample from a Sips By box from May of last year. This has notes that I associate with Assam – briskness, malt, tobacco, and rich raisin. There’s virtually no bitterness and only a touch of...” Read full tasting note
“What I smell: roasted chestnut, honey What I taste: malt, cedarwood Notes: A creamy, smooth, full-bodied black tea from the Kanchanjangha Tea Estate in Nepal. Lovely for a strong, soothing cup of...” Read full tasting note
“A treasure from a Sipsby box.” Read full tasting note
Kanchanjangha Noir is a brisk premium black tea with fruity and floral aromas, with hints of caramel. Flavor notes of raisins, cherry, and dark chocolate are prominent in this unique tea.
Flavor Profile: Dark Chocolate ~ Tree Bark ~ Malty
Certifications: USDA Organic, CERES certified
Caffeine Content: High caffeine content
Brewing Suggestion: Use approximately 2 grams of loose leaf black tea (or a teabag) per 8.5 fl. oz. of water at 210º F, steep for 5 minutes
Ingredients: Black tea (camellia sinensis)
Producer: Kanchanjangha Tea Estate and Research Center Pvt. Ltd. (KTERC)
Company description not available.