Not much to say about this one. Had three cups of it and it’s neither here nor there for me. It wasn’t a bad cup but it wasn’t anything to knock my socks off either.
Inspiring. Robust. Invigorating. Our flagship breakfast tea reflects the Sherpa character and spirit to the fullest. A third flush tea grown at altitude, this tea is matured like a fine wine and tasted every week for approximately six months until the right balance is achieved. A deep amber infusion complements the tea’s supple, smooth mouth-feel. The stone fruit flavor, balanced with floral notes, is characteristic of the finest Nepali teas. This is an excellent black tea that can be enjoyed every morning.
One teaspoon of tea per 8 ounce cup. Cool boiling water for 1 minute, then steep tea 3 – 4 minutes. Tea can be steeped more than once.
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