2007 Guangxi Dark Tea

Tea type
Black Food Pu-erh Blend
Ingredients
Not available
Flavors
Astringent, Dark Chocolate, Malt, Mineral, Stonefruits, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by MadHatterTeaDrunk
Average preparation
Boiling 8 g 5 oz / 160 ml

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  • “I’m not sure if OTC still carries this in their store anymore. I think they traded it out for their 2014 Fu Cha Brick. https://www.ohioteaco.com/Fu-Cha-Brick_p_824.html Anyway, it’s quite a nice...” Read full tasting note
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1 Tasting Note

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400 tasting notes

I’m not sure if OTC still carries this in their store anymore. I think they traded it out for their 2014 Fu Cha Brick.

https://www.ohioteaco.com/Fu-Cha-Brick_p_824.html

Anyway, it’s quite a nice tea. Some complexity to the brew—dark chocolate, malty, strong mineral-ity, astringent, sweet, bold, and stone fruits. I started drinking this at 08:00 EST, but it’s still going strong. I didn’t count the amount of times that I steeped it, although I did go through three kettles full of water. Nice longevity and it’ll probably brew throughout the remainder of the day, is my guess.

Flavors: Astringent, Dark Chocolate, Malt, Mineral, Stonefruits, Sweet

Preparation
Boiling 8 g 5 OZ / 160 ML

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