I’m not sure if OTC still carries this in their store anymore. I think they traded it out for their 2014 Fu Cha Brick.


Anyway, it’s quite a nice tea. Some complexity to the brew—dark chocolate, malty, strong mineral-ity, astringent, sweet, bold, and stone fruits. I started drinking this at 08:00 EST, but it’s still going strong. I didn’t count the amount of times that I steeped it, although I did go through three kettles full of water. Nice longevity and it’ll probably brew throughout the remainder of the day, is my guess.

Flavors: Astringent, Dark Chocolate, Malt, Mineral, Stonefruit, Sweet

Boiling 8 g 5 OZ / 160 ML

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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