Chaï Impérial

Tea type
Black Chai Blend
Ingredients
Cardamom Pods, Cinnamon, Ginger, Orange Peels
Flavors
Cardamom, Ginger, Clove, Smooth, Spices, Sweet, Candy, Cinnamon, Orange, Cloves, Orange Zest
Sold in
Loose Leaf, Sachet
Caffeine
High
Certification
Not available
Edit tea info Last updated by Brian
Average preparation
205 °F / 96 °C 4 min, 15 sec 7 g 9 oz / 255 ml

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From Palais des Thés

A blend of black teas and spices

Loved by our customers, the Chai n°25 recipes becomes a permanent reference!

Inspired by the Indian tradition of spiced tea, Chai Impérial is a delicate black tea pepped up with a generous blend of green cardamom, pink peppercorns, cinnamon, ginger, and orange zest.

Full of precious spices, Chai Imperial is a delicious and warm blend which can be prepared nature or with milk like in the Indian tradition.
A must-try!

About Palais des Thés View company

Company description not available.

8 Tasting Notes

82
30 tasting notes

I recently tried Chaï Impérial, a masala chai blend from Palais des Thés. Here’s my detailed review of the experience:

Preparation:

- Temperature: 212°F / 100°C
- Time: 3 min, 0 sec
- Tea Amount: 7 g
- Water Volume: 14 oz / 400 ml

Overview

What a great Masala Chai, paired with milk (50:50 ratio) this is definitely one of the best ones out there.

Tasting Notes:

Nothing much to add, the cardamom and ginger overpower the pink pepper, but that is to be expected from a Masala chai. I made myself some Karak Chai with it too using concentrated milk.

Flavors: Cardamom, Ginger

Rating:

- Flavor Complexity: 25/30 – Rich and well-balanced spices, although cardamom and ginger dominate.
- Brewing Forgiveness: 18/20 – Performs well even with minor adjustments in preparation.
- Consistency Across Infusions: 20/20 – Maintains strong flavor profile throughout.
- Overall Enjoyment: 19/30 – Highly enjoyable, particularly with milk.

82/100

- yaro

Flavors: Cardamom, Ginger

Preparation
Boiling 3 min, 0 sec 7 g 14 OZ / 400 ML

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70
87 tasting notes

2022 Palais des Thés Advent Calendar

Preparation
200 °F / 93 °C 4 min, 0 sec

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50
1324 tasting notes

Palais Des Thes Advent Calendar Day 9:
I honestly wasn’t gonna make a note for this one but I might as well write what I thought of it. This is a nice enough cup of Chai but nothing special or that I would seek out to purchase. The quality of these teas though is very nice so far with the exception of the one that tasted like Cherry Benadryl(The Des Gourmets)

Flavors: Cardamom, Clove, Smooth, Spices, Sweet

Preparation
200 °F / 93 °C 5 min, 30 sec 8 OZ / 236 ML

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78
4273 tasting notes

Palais des Thés Advent Calendar – Day 9 (from November backlog)

Hmm, so the wrapper for this lists “black tea, cardamom, and pink pepper”. I’m going to assume that’s an oversimplification since the sachet smells strongly of sweet cinnamon…

This is very Constant Comment-esque. The strongest note is sweet candylike cinnamon, though not sugary sweet à la Hot Cinnamon Spice. There’s also clove, happily not overpowering, and a nice mild orange flavor. I’m not sure whether I get cardamom here, so there must not be much as it tends to be a strong spice. Definitely not peppercorn either. It’s funny that the spices mentioned on the wrapper aren’t even the strongest ones here. The base tea is very light, so is not contributing much at all other than a bit of body. But it’s also smooth without bitterness after a 4-minute steep.

Overall, this is very pleasant to sip on, and has a nice, festive orange spice sort of flavor. It’s likely not something I would feel compelled to order, but I certainly wouldn’t turn down a cup if offered!

Flavors: Candy, Cinnamon, Clove, Orange, Smooth, Sweet

Preparation
200 °F / 93 °C 4 min, 0 sec 8 OZ / 236 ML

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1353 tasting notes

I got a bag of this as a free sample with an order (quite) a while ago. I’m keeping it in the cup while drinking and I’ve added plenty of milk.

It just strikes me as a bit thin. I’m getting mostly hot water and milk and ginger. And I honestly don’t much care for ginger. It burns in the throat much the same way strong alcohol does, and while I do enjoy the occasional G&T I don’t generally make them very strong.

All I’m getting is ginger. It’s not very satisfactory. I think there’s a bit of cardamom somewhere in there, but it’s not very convincing. I think I’ll just have to give up on this one. I want a proper cup of tea.

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75
249 tasting notes

This is another very smooth tea. The orange peel is present but not overwhelming, and there is kind of a generic spiciness to it. It reminds me of what good old Constant Comment should be. (It’s an old favorite of mine, I used to drink it with my grandma. :) ) I wish it had a more present spiciness – I wouldn’t call this one chai (I know the word just means tea, but we have coopted it to mean a spicy flavor). It’s still enjoyable, though.

Flavors: Cloves, Orange Zest

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 5 OZ / 147 ML

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85
5 tasting notes

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