Royal English Breakfast

Tea type
Black Tea
Ingredients
Ceylon Black Tea, Indian Black Tea, Kenyan Black Leaves
Flavors
Not available
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 4 min, 30 sec 10 oz / 300 ml

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2 Tasting Notes View all

From Richard

A luxury combination of rich, robust taste and a fresh invigorating aroma. Black tea has a rich flavour that goes perfectly with milk.

Ingredients: Kenyan, Indian, Ceylon black tea

About Richard View company

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2 Tasting Notes

84
1963 tasting notes

This blend of Kenyan, Indian and Ceylon black teas is fine. Nothing extraordinary, but as I have a tea bag version of this (offered also as a looseleaf and in bulk of 100 tea bags); it is enjoyable, strong and robust. No offputting notes, instead there are woody and autumn leaf pile notes, quite mouthcoating with sweet, almost caramel-like finish.

Preparation
205 °F / 96 °C 4 min, 0 sec 10 OZ / 300 ML

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