Royal English Breakfast

by Richard

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Tea type: Black Tea
Ingredients: Ceylon Black Tea, Indian Black Tea, Kenyan Black Leaves
Flavors: Not available
Sold in: Bulk, Loose Leaf, Tea Bag
Caffeine: Not available
Certification: Not available
: Edit tea info Last updated by Martin Bednář

Average preparation

205 °F / 96 °C 4 min, 30 sec 10 oz / 300 ml

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2 Tasting Notes View all

“This blend of Kenyan, Indian and Ceylon black teas is fine. Nothing extraordinary, but as I have a tea bag version of this (offered also as a looseleaf and in bulk of 100 tea bags); it is...” Read full tasting note

84

Martin-CZE 1963 tasting notes

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2 Tasting Notes

Martin Bednář

1963 tasting notes

This blend of Kenyan, Indian and Ceylon black teas is fine. Nothing extraordinary, but as I have a tea bag version of this (offered also as a looseleaf and in bulk of 100 tea bags); it is enjoyable, strong and robust. No offputting notes, instead there are woody and autumn leaf pile notes, quite mouthcoating with sweet, almost caramel-like finish.