Himalayan Sikkim First Flush

A Black Tea from

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Tea type
Black Tea
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Ingredients
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Typical Preparation
Use 13 oz / 375 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 4 min, 0 sec
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1 Tasting Note View all

“A bit too astringent for my liking. I would probably try infusing for less time if I had the opportunity to drink this again in the future. Rating: 68” Read full tasting note

Description

This delicate yet full-bodied tea from the first flush harves seduces the palate with notes of mellow spice, smooth honey and nuts. The light spicy notes are reminiscent of the neighbouring Darjeeling teas. However, while Darjeeling teas often have citrus notes, this first flush Sikkim is rich and smooth with notes of honey. This tea endures well in the mouth, with the rich honey body outlasting the spicy notes.

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