Tangerine Blossom

A Black Tea from


88 / 100

Calculated from 42 Ratings
Tea type
Black Tea
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Citrusy, Floral, Orange, Smooth, Citrus, Malt, Cardamon, Licorice, Orange Blossom, Grain, Hay, Mineral, Fruit Tree Flowers
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Loose Leaf
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Typical Preparation
Use 8 oz / 243 ml of water
Set water temperature to 200 °F / 93 °C
Use 4 g of tea
Steep for 2 min, 0 sec
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60 Tasting Notes View all

“Friends … please remind me NEVER to leave the house without tea again. I thought that today would not take as long – daughter was testing for college entrance. Apparently she did well as she was in...” Read full tasting note
“Wombatgirl sent me this one, and I’ve been curious about it since I took it out of the box. Tangerine blossoms. That sounds really appealing to me, so I didn’t really want to use it because then I...” Read full tasting note
“This tea is amazing. I’m just going to start with that. This has been on my “to try” list for it seems like forever. The idea of a lightly flavored floral-citrus blend, and the fact that it is...” Read full tasting note
“Wow. I’m loving this tea! It’s very aromatic, and very flavorful. Have you ever tried orange flower water in anything? Did you like it? If so, you’ll LOVE this. Since it uses tangerine...” Read full tasting note


Made from fermented white tea leaves and tangy tangerine blossoms added towards the end of the fermentation process. A pleasant, citrus flavor complements the deeper nutty Red Tea base.

Ingredients: Organic white tea leaves, tangerine flowers.

Brewing: 1/2 – 1 TB per 8 oz. Bring water to 195-205F. Let steep for 1-2 minutes.


About Shang Tea

Company description not available.

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