Mango Lemonade

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Black Tea
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From Silk Road

Mango Lemonade

tropical escape

black tea, lemongrass, calendula, lemon, mango

flavour profile: mouthwatering mango and luscious lemon transport you to a tropical oasis

- healthy, naturally sweet, sugar-free

- thirst-quenching & rich in anti-oxidants

- no artificial flavours

Makes a delicious iced tea & a fantastic base for a summer cocktail or mocktail. Serve by the pitcher for easy summer entertaining.

Try these fast, fun & easy recipe ideas:

SPIKED LEMONADE COCKTAIL Add 2oz gin, vodka or rum to every 8oz iced tea.

FROZEN SLUSH Steep 3 tbsp. tea in 1 cup boiling water for 5 min. Strain. Add 1 tbsp. honey. Whiz tea in blender with 2 cups ice. Optional: add 2oz gin, vodka or rum per cup.

For more seasonal recipe ideas, visit the recipes section of our website.

SILK ROAD teas are made with premium quality, fresh, organic botanicals. Exceptional freshness, combined with organic growing practices, results in higher antioxidant levels & superior flavour. What’s just as important as the premium quality ingredients we select for our teas, are the ingredients we never use – no artificial flavours or colours – just pure, healthy, deliciousness in every sip!

About Silk Road View company

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3 Tasting Notes

12930 tasting notes

Iced tea.

I thought that based on the name, this would be a great iced tea. The dry leaf smelled really promising; hints of lemon and fresh mango. In reality, I wasn’t very impressed with it. It was really brisk and full bodied, but also quite astringent and a little bit bitter. Also, none of the fruit notes tasted all that fresh or light despite what the dry leaf smelled like.

I mean, it was a whole lot of lemongrass. Like, tons of lemongrass. Lemongrass can be good in moderation but straight up? I’ve never been a fan of the flavour. It’s just too much, and it’s NOT the same as actual lemon. The mango? Didn’t really taste it at all, to be honest. So, it was a let down for sure.

I’ll totally revisit it, but probably as a hot tea. I hope it’s better that way, ’cause this pairing sounds so promising. I was so excited about it…

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