Silk RoadEdit Company
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Recent Tasting Notes
The black base is kind of “meh”, but I like the idea of this tea. It has all sorts of neat local native berreis in it: salal, salmon berry, black raspberry, thimbleberry, blueberry, and cranberry. I was expecting this to be sour because I could see quite a few cranberry pieces, but I didn’t find it sour upon brewing. Overall, I really enjoyed the cup I have had, however it does not go with milk (that was a mistake…berry + milk just tastes like fake strawberry milk to me)
Flavors: Berry, Blueberry, Fruity, Raspberry
Early evening tea.
Hmm, not enjoying this one nearly as much as I did the first time I tried it. It’s still a nice mixed berry soft or flavour all around, with some emphasis on the blueberry and cranberry. Actually, maybe more so on the cranberry? There’s a bit of crisp tartness on the top of the sip that I don’t think I experienced last time. The big change that isn’t working for me isn’t the cranberry though; it’s that overall the cup has quite a bit more astringency and I don’t like that it’s not as sweet and smooth. A little bit of astringency I can handle, especially with things with cranberry in them, but this is just taking over my mouth and it’s not the best sensation.
I mean, it’s still a very nice tea overall but if my next cup leans more towards this experience than the first I think I’ll have to bring my rating down and blame the first cup either on ‘new tea excitement’ or just call it a fluke overall.
Got a late start to my tea drinking today, but at least I kicked it off with this really pleasant cup of black tea! I think this is the last tea I needed to try from my Silk Road order aside from the straight Dragonwell I got – but I’m not opening the package of that one for a while, likely…
I’ll be honest, I don’t have a TON of familiarity with many of the berries in this blend such as the Salal berry, for example. I am really enjoying it though and I think it’s a very nice, full bodied mixed berry flavour overall. I taste blueberry/raspberry more than anything else but perhaps that’s because those are just the two berries in here that I have the most familiarity with? There’s also cranberry, apparently too – I’m not tasting that so much though.
Good sweetness; like jammy berries or even berry juices from overly ripe berries. This would make a lovely “tea syrup” – either for cocktails, or even just straight up syrup for waffles and such. I get some malt from the base, and floral notes – I like that it’s holding up very well to the many fruit notes. It’s not quite as good as the Black Currant black tea carried by Silk Road in my opinion, but I think I am enjoying it more than Berry Victoria which is another black berry tea from Silk Road.
This one was a free sample in my Silk Road order; not really something I would have picked out for myself but since it was a single sachet sample I thought it would an easy sipdown to bring along with me for my vacation.
It’s easy enough to sip on; a straight forward lemon and ginger flavour. Maybe just a fraction more weighted towards the lemon than the ginger? A little bit of honey would be a really nice compliment. It’s smooth, and peaceful. Actually, it’s honestly a little too peaceful. I’m finding myself quite tired as I near the bottom of the mug. It may be time time switch to something caffeinated, though lightly so, after this…
Kind of a boring/forgettable flavour overall – but convenient for travel, and it was free so no complaints on my part.
This green tea is very nutty. It tastes roasted without that bitter smokiness you often get from black teas. It was very cooling and calming. It smells chocolatey but does not taste sweet. The color is a light golden green. I would recommend for its richness and smoothness.
Flavors: Nutty, Roasted, Roasted Barley
With a hint of agave.
As a hot tea, I definitely liked this one better than I did iced. However, to be totally honest I don’t know how much of the improvement came from the prep style and how much was due to the added agave. It was still wicked full bodied and brisk, with a whole lot of malt. It also still had a ton of overall astringency, which was the most unpleasant part of the cup. However the big change was in the brightness and sweetness of the top notes: very much like an overripe/juicy mango with hints of the lemon in the top note undertones and throughout the body. I don’t know if those notes were made better/more pronounced from the agave, though…
It could be really good, if it just weren’t for that bloody astringency.
I thought that based on the name, this would be a great iced tea. The dry leaf smelled really promising; hints of lemon and fresh mango. In reality, I wasn’t very impressed with it. It was really brisk and full bodied, but also quite astringent and a little bit bitter. Also, none of the fruit notes tasted all that fresh or light despite what the dry leaf smelled like.
I mean, it was a whole lot of lemongrass. Like, tons of lemongrass. Lemongrass can be good in moderation but straight up? I’ve never been a fan of the flavour. It’s just too much, and it’s NOT the same as actual lemon. The mango? Didn’t really taste it at all, to be honest. So, it was a let down for sure.
I’ll totally revisit it, but probably as a hot tea. I hope it’s better that way, ’cause this pairing sounds so promising. I was so excited about it…
Midday tea earlier last week, meant to break up the several caffeinated teas I was drinking that day. It was soft, soothing and calming with A LOT of very sweet spearmint notes to it. That’s not a bad thing at all, I just know that there are quite a few different things in the blend so it’s always just a little weird when you get such a concentrated blast of one of those ingredients and not the other ones. I mean, I got a little lavender but honestly not a lot. Just TONS of spearmint.
The dry leaf for this tea is just beautiful; I fucking adore the contrast of the pink and purple floral elements against the rich green of the spearmint. It’s so pleasing to look at!
Steeped up, this is nice – very soothing/relaxing. In particular, I really love the sweetness of the spearmint. I’ve always loved spearmint in teas – it’s just mint at its best. Refreshing, sweet, relaxing! The lavender in the tea is actually really nice too. I’ve been challenging myself with lavender teas as of late; traditionally it’s a flavour I don’t like at all but lately some experimentation has shown me that in mild quantities. That’s what it is in this blend – mild. A nice soothing, spa like blend/mix of spearmint and lavender with rosey undertones.
Just what I wanted from it!
Evening cuppa, while playing games with the famjam.
I added some vanilla agave to this one – I don’t know why but I feel like every time I’ve made this one since first getting it it’s tasted less and less like vanilla, which is sad ‘cause the vanilla is 100% why I wanted it in the first place. It’s weird for a tea to degrade that fast though, so I don’t know what’s up. Added vanilla agave helped a lot though. It was still kinda astringent though, which was a little bleh.
Yeah, I messed up and oversteeped this by a lot. I was making it in the morning before I left for work to bring with me and I got really caught up in getting ready and forgot the teapress was on the counter waiting to get pushed down. I don’t know how long it steeped in total.
What I do know is that this had a very bitter/astringent edge to it and I wasn’t able to taste any of the beautiful, silky vanilla notes that this tea should have. So that was a big disappointment. It wasn’t so bad I couldn’t drink it, and I did eventually add some milk and that helped soften some of the roughness. Totally not what I wanted from this one though when I chose it this morning.
One of about ten teas I recently picked up from Silk Road; most of them were sample amounts (including this one) but a couple were larger restocks. This wasn’t a planned sample though; generally I don’t really go for Earl Greys and I’ve had so many vanilla Earl Greys now that there’s just nothing really exciting about them to me…
So why did I end up with a sample of this one? I think I must have just been really craving vanilla the day that I ordered – otherwise I would have skipped over this one like I normally do when companies offer vanilla Earl Greys. When I cracked open the tin it smelled really good though; strong whiffs of vanilla bean with mild, fresh bergamot undertones to it! I’ll admit, even I was excited to try it.
I steeped it up this evening to watch while checking out Netflix’s new Magic School Bus reboot! I was totally excited to talk about the new show with The Boyfriend but he hasn’t started it yet, and apparently he’s excited enough about it that he’s placed a ban on discussing it with him until he catches up. I didn’t realize Magic School Bus was such a big deal that ‘spoilers’ would ruin the experience.
Since I was riding the nostalgia wave watching the new reboot, this was a good tea to sip on since it provided a sense of comfort and familiarity even if this was just my first time trying it. Unlike the dry aroma, I think this is more bergamot than vanilla but both are really pleasant flavours. I like that the bergamot doesn’t seem to push past being a medium bodied flavour; that doesn’t make it too intense/make me feel like I need to add milk to it to soften it, but it’s strong enough that if I DID add milk I don’t think I’d lose the flavour. The vanilla is so creamy and fresh tasting, I really liked it too.
I think for this to be a perfect London Fog kind of flavour representation for me it would have had to be a little bit sweeter though, but all in all it’s a satisfying enough flavour and even though it’s not something I generally find myself craving I think it’s pleasant enough I’ll be able to finish it off no troubles.
And I guess I should give you all a spoiler warning since I’m going to let out my thoughts on the first few episodes of the Magic School Bus reboot here since The Boyfriend doesn’t want me ruining anything for him and I REALLY want to talk about it:
- Not digging the new animation style thus far, though I’m sure I’ll adjust
- I absolutely LOVE the redone theme; Lin Manuel Miranda singing it is PERFECT
- The new Mrs. Frizzle is great; and I love the explanation for WHY she’s taking over
- The fact they got Lily Tomlin back for the OG Frizzle is equally wonderful
- And based on the few episodes I’ve seen, she IS reoccurring throughout the show
- That or they’re just gently easing us into the new Frizz, which is fine too
- THEY KEPT THE PHONE SEQUENCE AT THE END OF THE EPISODES
- Where they explain more of the science/things they depicted that were a bit inaccurate
- OG Frizzle’s new sidekick “Goldie” is the fucking best
- Arnold’s cousin Janet is in episode two which is pretty cool!
- The new kid is neat; I liked the ecosystem explanation/tie in for her & new Frizz
- Is that really the only explanation we get for Pheobe being written out!?
- Like, it’s realistic but also unsatisfactory…
Finished this one off early in the afternoon along with the first chapters of a new book. This one was a sipdown that felt good; green tea isn’t usually my jam so finishing off a small tin of if definitely feels like an accomplishment.
Flavour wise, it was fine. Nothing different from what I’ve experienced from it the last few months so I’ve got to praise the consistency. That said, I think I just wasn’t in the mood for green tea today because it took me forever to finish the mug. Not because I was distracted or anything, but just because I didn’t feel overly compelled to to take that next sip. There was no ‘draw’…
So mixed experience today overall.
This is a queued tasting note.
Working on finishing this one off since I just ordered some of Silk Dragon’s Buddha Dragonwell a few days ago – there’s really no need for me to have two different Dragonwell teas stocked at the same time from the same company, especially since I don’t drink green tea that often in the first place…
This mug of tea was good though; not really any different than the others I’ve had of it though. A bit of sweetness in the top of the sip; reminded me a little bit of a diluted agave syrup with a hint of floral undertone. The rest of the sip was very, very nutty though and almost instantly ate up that floral quality that was, fleetingly, present.
Echoing my thoughts from last time I tried this one… It’s very nutty.
Like, my first half of the sip went pretty normally/like expected for Dragonwell: “Hmm, this is pretty smooth with a mix of mild grassy and vegetal notes”. It was in the transition from body sip flavour to the finish that I was surprised. It’s just so nutty, and toasty as well? Not in an unpleasant way, and I know Dragonwell often is a nuttier green tea anyway. It’s just that this is REALLY nutty. I don’t even know how to convey just how nutty it was because I feel like that could still just be interpreted as the normal amount of nutty flavour generally associated with Dragonwell.
I don’t know, one more time for the people in the back and just in case you didn’t pick up on it the first billion times I said it… This was REALLY nutty.
Flavors: Grass, Nutty, Toasty, Vegetal
Another one from my mom’s BC trip/haul.
I had actually asked for their Buddha Dragonwell because that’s a bit more unique/hard to come by, but my mom didn’t know the difference between than one and regular Dragonwell so she just got this one. Honestly, I was a bit disappointed because you can get a Dragonwell just about anywhere so there’s not really anything special to it, but I can understand the confusion and I appreciate her just grabbing tea for me at all on her vacation regardless.
This one isn’t bad, it’s lightly astringent with a vegetal bean/artichoke-y sort of quality. More than anything else, it’s quite nutty though. Of course, that’s not surprising since that’s kind of the defining/separating trait of Dragonwell in the first place. I guess as a green tea in general, it’s pretty tolerable but really nothing special at all.
Hot cup, yesterday.
Wasn’t nearly as flavourful in the black currant department as I’d wanted. In fact, for whatever reason this cup hardly tasted like black currant at all. Instead it was very floral with a potent malt/yeasty kind of quality from the black tea base. I ended up adding a little bit of frothed milk to kind of lean more into the malty/yeasty quality as it was reminding me a little bit of breakfast blends/Irish Breakfast.
It wasn’t a bad cup but it wasn’t really a good cup either.
Loved my sample of this one so much that I had to go and buy one of the larger tins of it.
In fact, my desire to have more of this in my cupboard is the whole reason I went and placed an order with Silk Road in the first place. I just liked this one so much. It’s probably the best currant tea on a black base I’ve had to date and I think tied with Tea Desire’s Champagne Cassis for favourite currant tea overall.
This cup was really satisfying! I made a little bit of a mistake with my food pairing and I chose something that kind of overpowered the taste of the tea; a cheesy cauliflower curry. I mean, it was delicious but I would have preferred to get more of my tea’s flavour. I only really got to experience that delicious jammy currant flavour in the few sips I had before I started supper and the few sips afterwards. Oh well, at least I have lots of this one now! Hooray for stocking up.
Finished this one off in my tea press, and it’s one that I’m actually really sad to be saying goodbye to. I don’t know the next time I’m gonna be in BC or that I’m gonna have family in BC that can restock this one for me, but it’s something I definitely 100% want more of.
Unfortunately, this last tea press worth of tea wasn’t the best incarnation of it either. It didn’t taste bad, mind you, but there was A LOT of elderflower left in the last little bit of tea so that flavour far dominated the profile of the mug and the sweet, jammy currant wasn’t all that noticeable under all of that intense elderflower. I do really like elderflower, but I just wanted more rich currant. Also, the black base was just a hint astringent but I think that’s more a result from my slightly oversteeping this one (six minutes instead of the normal four). It was really malty, as well. I actually liked the pairing of malt and elderflower though; I don’t know why but it really worked for me.
Goodbye yummy currant tea!
Flavors: Astringent, Cocoa, Floral, Malt
This cup was a lot more floral than I’ve experienced with the last two; tons and tons of strong, heady elderflower notes. Not that the black currant was absent; just more of a jammy undertone to compliment the rich floral body.
I like this one a lot.
While I definitely like the other teas I’ve had from this company, I do think that this is the only one I’d legitimately consider purchasing again – though honestly, I wasn’t even the one who purchased it for me in the first place. Point still stands.
- With added milk and sugar… kind of
- More elderflower than currant; but still both present and jammy
- Was trying to go for really “British” steep of it by using milk/sugar
- Since black currant is such a British flavour
- It didn’t quite work because my hipster ass only had coconut milk & coconut sugar
- Still pretty tasty, but coconut was not the most complimentary flavour
Another tea from the haul my mom brought back from vacation!
This one I specifically asked for because it sounded really interesting and somewhat unconventional/unique. I think that the flavour pairing sounds really brilliant, and if well executed I could totally see myself loving it. My big fear is the black currant: sometimes it comes out medicinal tasting, and when that happens it can really ruin a tea. The aroma of the dry leaf is promising though: very fresh and jammy, with that black currant sweetness that’s just so good… and British.
Thankfully, it brews up rather smoothly/pleasantly and I can tell right away that the black currant is not going to taste medicinal. My biggest complaint is that the finish is a little drying on the mouth – but the currant tastes really sweet and jammy, without being candy like or artificial. I always associate strong black currant flavours with Britain because it’s such a popular flavour there, and I have to say that this feels very British to me as I sip on it. The elderflower isn’t missed on me either; while I want to fixate on the black currant, this flavour note is also totally present and very well mixed in with the fruity sweetness. It’s floral, fresh, and a really nice compliment to the fruit notes.
All in all, I’m just very impressed with this one. It’s exactly as advertised, and the flavour combination just works for me. Thanks, mom, for scooping it up!