Highland Morn'

Tea type
Black Tea
Ingredients
Not available
Flavors
Floral, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by IllBeMother221B
Average preparation
Boiling 4 min, 0 sec 12 oz / 354 ml

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2 Tasting Notes View all

  • “ Samurai TTB #3 I was looking for an English Breakfast-type tea to drink with a meal and grabbed this one since it didn’t list any additional flavoring and had “morn” in the name. Unfortunately,...” Read full tasting note
    40
  • “The cornflower in this tea is a bit overwhelming, the supposed malty tea base does not come through at all. Although there isn’t supposed to be any flavoring in this tea, somehow the cornflower...” Read full tasting note
    50

From Simpson & Vail

This tea is an interesting blend made to “jump-start” the day! The medium, black, twisted leaves brew to a rich amber cup with a brisk malty taste and a subtle sweetness. This morning tea, with its sweet fragrant smell, evokes images of fields of wildflowers growing on hillsides in the summer.

Brew tea at 212º – steep for 3 minutes.

About Simpson & Vail View company

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2 Tasting Notes

40
803 tasting notes

Samurai TTB #3

I was looking for an English Breakfast-type tea to drink with a meal and grabbed this one since it didn’t list any additional flavoring and had “morn” in the name. Unfortunately, this was NOT what I was looking for. The base tea was very mild without that rich maltiness I want in a breakfast blend and was actually somewhat overwhelmed by the cornflowers. I honestly didn’t even realize cornflowers had a flavor, as I feel like they’re usually just added for visual interest. But this tea had a definite floral twist that I wasn’t expecting and didn’t welcome.

Flavors: Floral

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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50
174 tasting notes

The cornflower in this tea is a bit overwhelming, the supposed malty tea base does not come through at all. Although there isn’t supposed to be any flavoring in this tea, somehow the cornflower leaves a fake aftertaste that I just don’t like. I added a dab of honey to the second steeping, and it didn’t bring out the malty base, but it did soften the cornflower aftertaste.

Flavors: Floral, Sweet

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