Highland Morn'

Tea type
Black Tea
Ingredients
Not available
Flavors
Floral, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by IllBeMother221B
Average preparation
Not available

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  • “The cornflower in this tea is a bit overwhelming, the supposed malty tea base does not come through at all. Although there isn’t supposed to be any flavoring in this tea, somehow the cornflower...” Read full tasting note
    50

From Simpson & Vail

This tea is an interesting blend made to “jump-start” the day! The medium, black, twisted leaves brew to a rich amber cup with a brisk malty taste and a subtle sweetness. This morning tea, with its sweet fragrant smell, evokes images of fields of wildflowers growing on hillsides in the summer.

Brew tea at 212º – steep for 3 minutes.

About Simpson & Vail View company

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1 Tasting Note

50
102 tasting notes

The cornflower in this tea is a bit overwhelming, the supposed malty tea base does not come through at all. Although there isn’t supposed to be any flavoring in this tea, somehow the cornflower leaves a fake aftertaste that I just don’t like. I added a dab of honey to the second steeping, and it didn’t bring out the malty base, but it did soften the cornflower aftertaste.

Flavors: Floral, Sweet

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