Simpson & Vail Special Blend

A Black Tea from

Rating

81 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Malt, Sweet
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 13 oz / 399 ml of water
Set water temperature to Boiling
Steep for 3 min, 45 sec
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4 Tasting Notes View all

“I’m busy at work on organizing and researching things for my novel for National Novel Writing Month (NaNoWriMo) entry this year. I needed something with a little kick to keep me awake and focused....” Read full tasting note
“A very nice tea for breakfast. Strong but smooth, very good for the type.” Read full tasting note
“This was a very good basic black tea! Had a lunch with some smoked turkey and cheese on crackers with apple slices, and decided to try a pot of this with 9 oz of water with 1 TBS filter bag, 4 1/2...” Read full tasting note
“This is a strong tea, it is malty. It is slightly sweet. This is one I had finished off a while ago and recently decided to repurchase. While it’s not quite as good as I remember it is tasty. It is...” Read full tasting note

Description

One of Mr. Vail’s 15 original tea blends.

Along with our Earl Grey, Simpson & Vail Special Blend is our signature tea. The incomparable combination of Ceylon and Indian teas is our secret; however, you’re sure to enjoy its bright amber cup, fresh garden aroma, medium body, and brisk taste that leaves your palate with a refreshing flavor.

Ingredients: Black teas from India and Sri Lanka.

About Simpson & Vail

Company description not available.

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