Candied Chestnut

A Black Food Oolong Blend from


84 / 100

Calculated from 5 Ratings
Tea type
Black Food Oolong Blend
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Burnt Sugar, Chestnut, Dark Chocolate, Citrus, Lime, Maple, Rum, Wood, Autumn Leaf Pile, Brown Sugar, Earth, Tobacco
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Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to Boiling
Steep for 3 min, 30 sec
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8 Tasting Notes View all

“I wouldn’t know a chestnut if I tripped over one like a banana peel. So my nose didn’t know what to look for when I opened this little sample from Single Origin Teas. My first thought was that I...” Read full tasting note
“FAVORITE TEA EVER!!!!!!!!!! Synopsis of my long post: The tea gods love me. You must try this lightly sweet nutty wonderful tea. Full tasting notes come at the end of the post. Back in 2010 I spend...” Read full tasting note
“I’ve kind of been hoarding the last of this sample knowing I can’t order more until after the move, but today was cold and I didn’t think I could face going to work without it. So I regretfully...” Read full tasting note
“Super tasty! Though I am biased as I love chestnut teas! The flavor is pretty natural roasted chestnuts without being too sweet. The black base, though light and pretty close to a high oxidized...” Read full tasting note


Candied Chestnut is one of our holiday teas! Made with candied chestnut pieces on a black tea base, this sweet tea is perfect for the season (or any time of the year). Made using marron glace pieces, French chestnuts that undergo a candying process, our Candied Chestnut tea is one of a kind.

This Chinese black tea is made in an oolong style. The tea brings out a delicious nutty taste many people associate with an oolong (despite the fact that this tea was fully oxidized)!

About Single Origin Teas

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