Jun Chiyabari Second Flush Nepal

A Black Tea from

Rating

88 / 100

Calculated from 12 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Floral, Rose, Smooth, Grapes, Hay, Honey, Malt, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 244 ml of water
Set water temperature to 195 °F / 90 °C
Use 5 g of tea
Steep for 3 min, 45 sec
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28 Tasting Notes View all

“Sitting in a warm house while rain is causing some grassy spots to emerge beneath the snow cover. I’m practicing Christmas songs on guitar for church tomorrow, checking Steepster, and sipping a...” Read full tasting note
“Backlog: Although not technically a Darjeeling, it bears several striking resemblances to a Darjeeling. It still has that crisp, light flavor that Darjeeling is known for, and that sweet,...” Read full tasting note
“Thanks, Nicole Martin for this tea! This starts off dark and vegetal, tasting very strongly of creamy green beans and earthy mushrooms. As it cools, it starts to taste fruitier and reminds me of...” Read full tasting note
“MzPriss’ Unflavored Tea Box – Tea #5 I’m sad to inform all future participants of this teabox, that the Jun Chiyabari is sadly already past it’s prime… too much traveling, I suppose. I just wanted...” Read full tasting note

Description

Jun Chiyabari, a neighbor to the famous Darjeeling tea province, offers truly excellent tea. Notes of maple and floral undertones of rose bring a unique touch. One of the smaller tea estates at around 123 acres, and one of the youngest – planted in 2002! – Jun Chiyabari offers a delicious tea that highlights how high altitude growing can bring out delightful flavors if processed correctly.

Produced in hand-rolled batches with an exemplary level of care, the leaves are nicely curled, and provide a prime example of how high quality tea is not limited to the Darjeeling gardens.

About Single Origin Teas

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