“Disclaimer: this is the bagged variety. But based on the BLECH-ness of the bagged kind, I won’t even consider the loose variety. Total and utter BLECH! There is too much cardamom and clove and not...” Read full tasting note
“So back when I wrote a note for regular stash chai, I remember saying how average it was, kinda spicy but not really anything to get excited about. So today I made a bagged of double spiced chai in...” Read full tasting note
“I expected and desired a double spiciness, and I always add milk and sugar, so this worked well for me. The bag showed double the amount of spice oil stain as the regular strength Stash black chai,...” Read full tasting note
“A while ago I had really enjoyed steeping a teabag of Tazo’s “Pumpkin Spice Chai” along with some straight houjicha, finding they complimented each other very well. I finished up the Tazo teabags...” Read full tasting note
Can we be bold (like this tea) for a second? Ok, here goes: we believe that this flavor might just be your cup of tea. It’s bold! It’s spicy! And it’s never boring. With our perfected blend of black teas and eight spices, you may have found the next addiction—I mean addition to your Stash. You may be wondering how we came up with this flavor. It took time and dedication, but after a lifetime of experimenting, we finally found the perfect blend using black teas, cinnamon, ginger root, cloves, cardamom oil, and allspice. If you’re a fan of the spicy varieties of Chai tea then give this a chai—I mean, try.
Steeping Instructions: 3-5 minutes at 190-209 degrees Fahrenheit
Ingredients: Blended black teas, cinnamon, ginger root, clove bud oil, allspice, natural cinnamon flavor, cardamom oil
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