Tan Yang Gong Fu Black Tea

Tea type
Black Tea
Not available
Plum, Roasted, Vineyards
Sold in
Loose Leaf
Not available
Edit tea info Last updated by Haveteawilltravel
Average preparation
Boiling 0 min, 15 sec 6 g 3 oz / 100 ml

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From Tao Tea Leaf

This rare black tea grown in high elevation and picked in early spring makes for a rich and smooth cup. It is fruity with subtle nutty notes.

About Tao Tea Leaf View company

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1 Tasting Note

526 tasting notes

I’m surprised that this tea was not in the database. This was a wonderful brew. I’m not completely sure on where I got this tea, but nethertheless it was awesome! The tea resembles small tendrils of smoke with bits of gold scattered about the mist. It carries a strong note of roast, black currant, and plum. I brewed these in my gaiwan. I washed them once to allow them to breathe and these small tendrils released quite the aroma. My tea room was filled with deep dark plums and a roasted chestnut scent. The flavor was somewhat different. The initial sip was bold and with a strong malt. This flavor began to fade with later steepings and it was replaced by a brown sugar taste. The whole brew is encaptured with an autumn vineyard flavor. This was a delicious tea session and I must definitely will be getting more of this.


Flavors: Plum, Roasted, Vineyards

Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML

Mmm! I really want to try TTL at some point!


They have some great tea. I love the way they sell sample sizes and the shipping is cheap. You can get a bunch of good tea,but you don’t have to commit to an ounce. Its pretty cool :)

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