Premium Grade Tan Yang Gong Fu Black Tea

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Almond, Chocolate, Fruity, Grilled Food, Leather, Lemon Zest, Medicinal, Nuts, Nutty, Smoke, Tangy, Tobacco
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
205 °F / 96 °C 2 min, 30 sec 3 g 5 oz / 150 ml

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1 Tasting Note View all

  • “This is a very nice, balanced tea with extremely soft mouthfeel. There are a lot of subtleties to it. The smell of dry leaves reminds me of nuts, hot chocolate, fruits and smoke. Interesting notes...” Read full tasting note
    84

From Green Tea Guru

Fruity, clean & deep. A great Black tea from Fujian province, China. Our ‘go to’ Black Tea.

Expertly processed, only comprised of Spring buds. A great Black tea with bundles of character, light fruit notes, slightly sweet with hints of cocoa on the finish. Try a premium grade example of one of China’s most popular Black teas!

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1 Tasting Note

84
306 tasting notes

This is a very nice, balanced tea with extremely soft mouthfeel. There are a lot of subtleties to it.

The smell of dry leaves reminds me of nuts, hot chocolate, fruits and smoke. Interesting notes like grilled aubergine emerge in the wet leaves, complementing the expected ones of tobacco and sweet leather.

Taste is somewhat medicinal, tangy and crisp. It has a very good balance of sweet, sour, nutty and earthy. I can taste lemon zest, almond skins, pomegranade and leather. On top of that, the somewhat drying aftertaste displays a strong pinewood note.

Flavors: Almond, Chocolate, Fruity, Grilled Food, Leather, Lemon Zest, Medicinal, Nuts, Nutty, Smoke, Tangy, Tobacco

Preparation
205 °F / 96 °C 2 min, 30 sec 3 g 5 OZ / 150 ML

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