Organic Chai

Tea type
Black Chai Blend
Anise, Black Pepper, Black Tea, Cardamom, Cinnamon, Cloves, Ginger
Black Pepper, Cinnamon, Spices, Cardamon, Cloves
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Tea Bag
Edit tea info Last updated by sherapop
Average preparation
205 °F / 96 °C 5 min, 0 sec 10 g 14 oz / 428 ml

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57 Tasting Notes View all

  • “I had a wonderful gig tonight. I dressed up in fancy black & hauled my Harp out to the Peabody Opera House to play for a private party, which turned out to be a group of 25 people visiting St....” Read full tasting note
  • “It figures that all I want on a blustery winter’s night is a tall glass of iced chai. So, I made one to have with dinner. Instead of doing a long brew time, I tried using a shorter brew time to see...” Read full tasting note
  • “just made some creamy oatmeal with this! I’d actually never put tea in oatmeal before. Quite yummy. I found an extra box of this hiding in the back of the cupboard so I’m finding ways to use it. So...” Read full tasting note
  • “Morning tea in my travel mug on the way to work! I love this one for when I’m in a rush. Especially in the mornings. It is so rich and bold for a bagged tea! Really wakes me up and puts a smile on...” Read full tasting note

From Tazo

Medium-bodied yet full-flavored, with the spicy kick of cinnamon, ginger, cardamom and black pepper.

About Tazo View company

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57 Tasting Notes

50 tasting notes

Brewed in about 6 oz boiling water, then honey and 2 oz milk added.

I like this, although I could go for stronger spice, especially peppercorn. All the flavors I tasted were well-balanced: tea, cinnamon, anise, then ginger, and cardamom/pepper bringing up the rear. I suppose that if the spice flavors were stronger, I would also ask for a bolder black tea. I can say that I didn’t have a hard time making out the tea among the milk, honey, and spices, but nothing about it called out for my attention.

When I am in the mood, I like making my own chai in a small sauce pot, throwing in the amount of spices that I like. Then I go for more peppercorn. This chai in a bag is more to my taste than the CS India Spice which is too heavy on the cinnamon for me.

One interesting thing: one of the tea bag pouches was not sealed and the bag was misfolded. It was leaking tea and spices all over the inside of the box, but the box didn’t smell of tea or spices.

205 °F / 96 °C 5 min, 0 sec

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16 tasting notes

I was given this tea for Christmas in the set with a teapot and two mugs. I brewed this tea for the first time today and I utterly in love- I added a little soy milk (which I discovered I liked with other chai teas) and it is perfect for this chilly day with the snow swirling outside.

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13 tasting notes

Extreme black pepper flavor. It’s unpleasant at first but I grew to enjoy it. Certainly not my favorite, but a bright, peppery cuppa has its place.

Flavors: Black Pepper

3 min, 0 sec

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659 tasting notes

You may have noticed (or not) that my reviews have been quite sparse over the past two months or so. That is because I came back from vacation and was immediately informed that my request for a transfer had been approved and they wanted me ASAP. Well, when you have a full case load and have to write transfer memos for all of those cases, on top of actually doing your job and remaining responsible for the transfers until the day you leave (literally), ASAP is exactly two months if you work late and weekends. I had to pack up my office in such a hurry that I ended up packing all of my office teas. I won’t see them again until my stuff gets delivered to the new office – next week if I am lucky. So when I didn’t want any of my purse teas, I resorted to bumming tea off my new officemate. I was in the mood for something spicy, so this one piqued my interest.

Alas, this tea is blegh! It just smells and tastes like black pepper with a clove backdrop. Awful. Simply… awful. Perhaps it would be better with milk and honey, but I expect a chai to at least be drinkable even without those things. I did manage to down it because I desperately needed caffeine, but it wasn’t exactly a pleasant experience. I sure hope my stuff arrives soon…


Hoping your office teas get to you quickly! :)

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6 tasting notes

Overall a very mild spice blend. Not overwhelming like I thought it would be. Needed a little bit of sweetener for my personal preferences. I still think I’d like a stronger flavor, but overall still delicious.

Flavors: Cinnamon, Spices

200 °F / 93 °C 6 min, 45 sec 8 OZ / 236 ML

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54 tasting notes

Pepper on the tongue
Is it chai without milk or sugar?
Stolen bag, regret.

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227 tasting notes

Smells like a chai with a whole ton of spices added. Tastes like it as well. If you’re into that thing, you’ll like this. I’m not. I want to taste the tea, not the added flavors.

195 °F / 90 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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44 tasting notes

Wow…the fragarance alone has completely impressed me! The black pepper, cardamom, and clove notes are clearly pronounced and are what I would expect from a higher-quality bagged chai. I added a bit of honey and milk and the spiciness still comes through with gusto! I will definitely be purchasing this again!

Flavors: Black Pepper, Cardamon, Cloves

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1737 tasting notes

I found some bags of this Tazo Organic Chai and decided that since I was severely decaffeinated and the weather was cool and drizzly this would be a perfect opportunity to brew up a large Bodum. I have consumed a lot of this tea in the past, but I’ve been less into chai lately for some reason. It was probably one of those fads which carries us away until we get our wits about us once again.

Anyway, I’ve tried my share of chai blends, and many are “spice cabinet” chais, with much more spice than tea, which always annoys me a little. I mean the word chai means “tea”, does it not???? I mention this today because I checked out the ingredients list for the new Oprah Chai chez Starbucks (which appears to be replacing the Tazo), and the first ingredient listed is cinnamon. Well, I certainly like cinnamon, but as the top ingredient in a chai? No, thank you.

Tazo Organic Chai boasts black tea as its first ingredient, followed by ginger and then cinnamon. Clove is rather far down the list, although I recall that in the loose-leaf, non-organic Tazo Chai, whole cloves figure rather prominently, necessitating the addition of a hefty dose of Assam (usually CTC), if I am to imbibe that blend.

This one, the organic version, is perfectly dosed, with enough black tea to make this seem like a flavored tea, not a tea-tinged infusion of spices. I usually do not sweeten tea, but chai is the exception to the rule. Today I used my all-time favorite chai adulterant: sweetened condensed milk, which adds both the milk and the sweetness all in a few large glob-like spoons (or are they dollops?) of caramel-esque wonderfulness. Needless to say, this beverage is of the meal replacement variety. I was hungry and tired; now I am neither!

Boiling 6 min, 0 sec 10 g 30 OZ / 887 ML

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226 tasting notes

I chose this one this morning because I’m traveling and it’s really the only breakfast tea I brought with me. Don’t know what I’m going to do tomorrow morning, since I only brought one bag of this.

I prefer chais without anise, but this one is actually subtle enough about it that I don’t mind. :) It’s a decent cupp. Nothing to write home about, but I appreciate that it’s organic.

195 °F / 90 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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