Organic Chi

Tea type
Black Tea
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Cardamom, Cinnamon, Ginger
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Edit tea info Last updated by Brandy
Average preparation
180 °F / 82 °C 5 min, 0 sec 16 oz / 473 ml

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From Tazo

(from the box) To create your own version of Tazo Organic Chi, you would accumulate many frequent flyer miles shuttling between Asia, Africa and Central America gathering rich black tea, sweet cinnamon, zingy ginger, spicy star anise and warm cardamom. Happily the wonderful result would more than make up for a lot of bad airline food.

DID YOU KNOW? In the foothills of the Himalayas, chi wallahs can be found serving up steaming cups of sweetly spiced chi to wandering souls.

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3 Tasting Notes

1 tasting notes

This tea is amazing plain, with sugar, or sugar and milk. I love to make a 16 oz cup using two tea bags. Followed by two tablespoons of pure sugar and then filling the rest of the cup with Vitamin D milk and stirring till all sugar is dissolved. So amazing to drink in the morning and such a better alternative to coffee. Chi tea really is a calming yet awakening experience.

Flavors: Cardamom, Cinnamon, Ginger

170 °F / 76 °C 5 min, 0 sec 16 tsp 16 OZ / 473 ML

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5 tasting notes

I like it. The taste of the tea does not get lost in the spice flavors.

165 °F / 73 °C 5 min, 0 sec

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6 tasting notes

This is a fantastic tea! I love the spicy flavor of this tea. I like to drink it before bed (or anytime really) sweetened with local honey.

Boiling 5 min, 0 sec

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