Mountain Organic Indonesian Black Tea

A Black Tea from

Rating

84 / 100

Calculated from 50 Ratings
Tea type
Black Tea
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Ingredients
Organic Black Tea
Flavors
Astringent, Bitter, Brown Toast, Jam, Malt, Red Fruits, Sweet, Tangy, Toasty, Cacao, Caramel, Honey, Oak wood, Stonefruits, Cocoa, Wood, Hay, Cedar, Floral, Baked Bread, Creamy, Dried Fruit, Grain, Mineral, Molasses, Butter, Cake, Green, Milk, Roasted, Raisins, Chocolate, Earth
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Typical Preparation
Use 10 oz / 291 ml of water
Set water temperature to 205 °F / 96 °C
Use 4 g of tea
Steep for 3 min, 15 sec
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64 Tasting Notes View all

“OK, let’s be honest. The first thing I did after opening the envelope was put the sailboat together. Who doesn’t love a cool cork sailboat? It is now proudly displayed but not in a bottle because I...” Read full tasting note
“I’ve been drinking a bit of this since Christmas but never got around to reviewing it. This was part of my Black Friday hoard, I got one of each tea to try and ended up doubling up on this one as...” Read full tasting note
“This tea is really really good! So many awesome things going on – first off, really attractive packaging. Mountain Organic Indonesian Black also smells fantastic while being steeped – the smell...” Read full tasting note
“Thank you for the free samples, Tea At Sea! I also love the little paper/cork/toothpick sail boat that came with the samples. It’s sitting on my shelf right now. Usually I don’t love Indonesian...” Read full tasting note

Description

Organic grown in the Halimun Mountains of Indonesia at 800m above Sea-Level. Treated with natural spring water and fresh mountain air. The fully oxidized tea leaves have a complex smoky aroma with a rich, smooth, malty taste of deep forest including hints of cedar. Steep at 100°C.and watch how the leaves slowly unfold to extract their natural flavour. Enjoy!

Steep 1.5 – 2 tsp for 5-8 min or until the leaves are fully unfolded.

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