Cold brew using 2.5g leaf, 350 mL water, 2 hours steeping
Quite tart, but it also has a natural sweetness. There is some rose hip-like tartness (rhubarb), blackberry flavour, something floral (honey? orange blossoms? peach tree flowers?), and stone fruit. It is quite complex, really. I think this is best suited to those who enjoy hibiscus/rose hip based teas because the sour flavour steeps out as fast as the other flavours. If you want a flavourful fruity tea, you will have to enjoy the pleasant tartness that comes with it. I think this would be ideal sweetened slightly, but I can’t afford the calories these days. Now that Ben & Jerry’s almond-based icecreams are being stocked in my city, I’ve been on an ice cream diet!
Flavors: Blackberry, Floral, Fruit Tree Flowers, Fruity, Honey, Pleasantly Sour, Rhubarb, Spices, Stonefruits, Tart