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“I drank this last night and tried reviewing it then but steepster was on the fritz again. So what I do remember is that this was good. Chocolatey but with a solid base tea. Maybe a little more on...” Read full tasting note
“Took this one in to work today, but it’s a sipdown since the rest is going to VariaTEA for her to try out :) This was a comfort as today was another very long day. But at least today had...” Read full tasting note
This golden needle Dian Hong tea comes from Yunnan. The cacao husks originate in the Dominican Republic and are roasted in the US.
Cacao husks do have a small amount of caffeine but are not the same as cacao nibs or processed chocolate. The combination of tippy black tea and cacao husks becomes a punch in a velvet glove. Energizing but soothing at the same time, this blend is a good morning tea, but use with caution towards bedtime if you are especially caffeine sensitive.
This doesn’t make a clear tea and there is cacao sediment in the cup due to the small size of the husks being used. If this bothers you, you can try using a filter bag. Otherwise, enjoy the extra bit of chocolatey yum at the bottom of the cup!
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I drank this last night and tried reviewing it then but steepster was on the fritz again. So what I do remember is that this was good. Chocolatey but with a solid base tea. Maybe a little more on the cacao side than I would have liked but still really good. Thank you Sil for the share!
