“Ok so I guess I am not a huge fan of florals. I like chinese Jasmine on it’s own, and earl grey but this is one interesting tea! I bought some of this to compare to the Versailles Earl Grey that...” Read full tasting note
A magnificent blend with an intriguing flora bouquet. An exquisite compliment to pastries and cakes.
Ingredients: black tea, bergamot oil, lavender, jasmine, rose and cornflower petals, green tea and natural flavours. 1 tsp per cup. Steep 3 to 5 mins.
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