Darjeeling Special Spring Flowery Black

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Citrus, Floral, Hay, Mango
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Roughage
Average preparation
190 °F / 87 °C 5 min, 0 sec 7 oz / 200 ml

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1 Tasting Note View all

  • “Got a sample of this in a recent order from Teabox. The leaf is a lovely mix of blackish green through olive to silvery green leaves and buds. Dry, it has a hay and citrus aroma. The liquor is...” Read full tasting note

From Teabox

Made from top Darjeeling spring clonals, the flavors in this tippy blend are incredibly fragrant, big and juicy. These characteristics become more evident when the leaves are steeped in water that’s just warm, and allowing the liquor some time to rest. It’s clearly one of our favorite blends of the season.

About Teabox View company

Company description not available.

1 Tasting Note

290 tasting notes

Got a sample of this in a recent order from Teabox.

The leaf is a lovely mix of blackish green through olive to silvery green leaves and buds. Dry, it has a hay and citrus aroma. The liquor is golden in colour with a citrusy and floral aroma. It tastes of mango, citrus and something floral. Basically, it’s a tropical mix that is not as sweet as some Darjeelings I have had, but is really light and refreshing despite the heavy flavours. Two thumbs up for this blend.

Flavors: Citrus, Floral, Hay, Mango

Preparation
190 °F / 87 °C 5 min, 0 sec 3 tsp 7 OZ / 200 ML
tea123

Thumbingly good.

mrmopar

Hi you tea drunkard! Hope you have been well, by the seaside…

Roughage

Doing well, mrmopar, doing well. I should write more about tea, but I seem to be spending my time sipping tea and staring out across the harbour at the ships and wildlife instead! :)

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