“Yaaaaaay finishing this up. I made a loaf of “Russian” rye bread in my bread maker and I can’t stop eating it. You put in a tablespoon of balsamic vinegar and I swear this seriously did something,...” Read full tasting note
“Thank you Rachel for sending me a bit of this to try! This is really good. Apricot and pineapple are two flavors I wouldn’t have thought of combining, but they work really well together. It is...” Read full tasting note
“Thank you, LiberTEAs! No…really…THANK YOU!!!!!! I’m up for anything Apricot and paired with Pineapple! WOW! I was so intrigued! Looking at this – there is a chunk of something – I thought it...” Read full tasting note
Mouth-watering pineapple and succulent apricot bloom into a sweet reminder of the Islands. Mahalo.
Black tea from India
One heaping teaspoon per 8oz cup of filtered, boiling water. Allow to brew 2 min.
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