Kashmir Khali-Kahwa

Tea type
Black Chai Green Blend
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Edit tea info Last updated by teatimetuesday
Average preparation
200 °F / 93 °C 3 min, 30 sec 19 oz / 550 ml

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From TeaGschwendner

A lighter “chai” tea in the style of Western India. Cinnamon, cardamom, clove and vanilla are blended with green and black teas for a true “Khali-Kahwa” or “really good cup”.

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2 Tasting Notes

18 tasting notes

It is cold outside and the snow is falling in clumps and that calls for a wonderfully scented warming tea. I picked up this blend after work today and am now relaxing back and thoroughly enjoying this tea . The smell is sweet and fills the nose with a creamy scent. The taste is very mellow compared to the smell, but just the perfect level to not be considered “too much”. As the name says, khali-kahwa or really good cup and it is just that!

190 °F / 87 °C 3 min, 0 sec

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640 tasting notes

It’s too warm for a classic cinnamon-heavy chai, so instead I’m drinking this, with a little extra ginger.

Boiling 4 min, 0 sec 2 tsp 19 OZ / 550 ML

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