314 Tasting Notes

At some point after making the Chun Mee, it occured to me that I don’t need to stick to using milk. So I tried using banana juice instead. It wasn’t horrible, but didn’t work very well, either. I think it might have worked better with a different tea, though, so maybe I’ll try that at some point.

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I’m out of milk, and I’m up before any shops have open. I think even the gas station isn’t open right now. So, green tea first thing in the morning.

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drank Jasmine Green Tea by Kusmi Tea
314 tasting notes

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Have been drinking black tea for about 2 years now, oolong for 4, white for 9-10, green almost as long, rooibos for 13-14, and just started mate.
I like almost all unflavoured teas(the only exception so far was Keemun, though I suppose I could try again – but there are so many others to try which I’m more likely to like!) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for blacks.



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