532 Tasting Notes

drank Assam - Blatt by Lebensbaum
532 tasting notes

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A late breakfast tea, today.

Preparation
Boiling 2 min, 45 sec 2 tsp 19 OZ / 550 ML

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drank Malty Black by Ronnefeldt
532 tasting notes

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drank Kashmir Tchai by Kusmi Tea
532 tasting notes

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drank Kenya Milima by TeaGschwendner
532 tasting notes

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Profile

Bio

Have been drinking black tea for about 2 years now, oolong for 4, white for 9-10, green almost as long, rooibos for 13-14, and just started mate.
I like almost all unflavoured teas(the only exception so far was Keemun, though I suppose I could try again – but there are so many others to try which I’m more likely to like!) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for blacks.

Location

Germany

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