Wow, what a difference!! this is fantastic when done right.
I taste more raspberry than chocolate, which I find odd since it was more chocolatey before. Then again I used a proper measuring spoon this time.
With or without milk, I would love this. A dash of sugar really helps bring out the raspberries to.
Ceylon is typically not my style, but this, THIS is my new love of the week. It reminds me of childhood for some reason, and I suspect it’s sentimentality that causes my swooning. My tastebuds are impressionable, by memory, it seems.
I wonder if they will pop in the second steep as well…
On unrelated business: The hot water I can get at my Monday/Wednesday office is terrible! ick! I’m so not looking forward to work tomorrow…
On the plus side, I’m over my tea aversion! :)