Fig Formosa Oolong

A Oolong Tea from


75 / 100

Calculated from 3 Ratings
Tea type
Oolong Tea
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Cornflower Petals, Flavor, Oolong Tea
Fig, Sweet, Tart, Floral
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Loose Leaf
Not available
Typical Preparation
Use 11 oz / 340 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 3 min, 0 sec
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7 Tasting Notes View all

“I ordered a fig formosa tea with brunch at the inimitable Sonsie in Downtown Boston. They are now out of stock, and since Tealuxe, a fellow local business, is also out of stock of this rare tea, I...” Read full tasting note
“Overboard TTB There must have been a lot of this in the Overboard TTB. It seems there a bunch of notes so everybody must be sampling it. :D I’ve heard that the definition of insanity is doing the...” Read full tasting note
“Overboard TTB I find this tea tasty. What I don’t find is much fig flavor to it. I added sugar to this tea. I did try it without but decided it needed sugar to bring out the sweetness. It is...” Read full tasting note
“Many thanks to The Cookie Lady for sending me this tea! This is a very nice floral oolong. It’s smooth and has an underlying buttery oolong note along with high floral notes of honeysuckle and...” Read full tasting note


Full whole leaf quality Taiwanese oolong is the perfect base for the rich taste of Smyrna fig. The addition of cornflower and poppy flower petals add rich color and a natural sweetness enhancing the visual and taste character.

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