black dragon

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Cocoa, Fruity, Malt
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Kiki tea
Average preparation
200 °F / 93 °C 4 min, 0 sec 8 oz / 236 ml

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  • “the best part of this tea for me is the aftertaste which is a tad fruity and sweet, with some astringency, making it bright in the mouth. perhaps i haven’t figured out the proper steeping time but...” Read full tasting note
    50

From Tearunners

Black Dragon is a high-grade tea in the classic style of Fujian Province blacks. It’s is a “congou”, a name used in the tea trade meaning skill and patience.

This tea is multi-layered in taste, ranging from sweet cocoa, to hints of malt and fresh fruit. Its leaves are large and rich in flavor, so it will steep well multiple times.

A great tea for first thing in the morning or a refreshing boost in the day.

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1 Tasting Note

50
18 tasting notes

the best part of this tea for me is the aftertaste which is a tad fruity and sweet, with some astringency, making it bright in the mouth. perhaps i haven’t figured out the proper steeping time but aside from a hint of powdered cocoa taste, the tea tasted very much like straight hot water, except for its aftertaste

Flavors: Cocoa, Fruity, Malt

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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