Kenya Milma Estate, GFBOP1

Tea type
Black Tea
Black Tea
Nutty, Wood
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Edit tea info Last updated by Lisa (harmony_bites)
Average preparation
205 °F / 96 °C 4 min, 15 sec 16 oz / 473 ml

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From TeaSource

This tea leaf makes a classic British cup of black tea. The steeped leaves have a lovely rich aroma with a pronounced mouth feel/weight to the tea liquor. A hearty cup o’ tea with some woodsy/nutty notes.

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1 Tasting Note

108 tasting notes

We’d been striking out with the teas in this order—till now. This one both my aunt and I liked. The description on the package calls this a “classic British cup o’ tea” and it does feel like a very basic cup of tea, even if not quite comparable to the types of blacks I’ve tried. It’s not reminiscent of Assam or Darjeeling certainly, not quite as characterful as Hunan Black or Black Bud, and taste more robust than a Ceylon—more as the package describes, “woodsy/nutty” than the bright citrusy note of those teas. I very much enjoyed this one, even if I wouldn’t quite put it at the tippy top of my favorite blacks.

Flavors: Nutty, Wood

205 °F / 96 °C 4 min, 15 sec 3 tsp 16 OZ / 473 ML

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