Ceylon Lumbini Estate, FBOP

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by ZachMangan
Average preparation
Boiling 4 min, 0 sec 3 g 14 oz / 414 ml

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2 Tasting Notes View all

  • “Overall I thought it was ok. I was hoping for caramel citrus taste but it instead it tasted like day old brown rice, caramel, coffee, and a very faint lemon taste. The old brown rice taste was the...” Read full tasting note
    41
  • “I ordered a bunch of Ceylon teas from TeaSource to give them a try. I tend not to be a fan of the Ceylon’s I’ve tried—from this or earlier orders. I think because I hadn’t found then very...” Read full tasting note
    80

From TeaSource

This exceptional black tea has a rich aroma and a copper/red hue. It is full-bodied with complex flavor notes and hints of spicy sweetness.

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2 Tasting Notes

41
11 tasting notes

Overall I thought it was ok. I was hoping for caramel citrus taste but it instead it tasted like day old brown rice, caramel, coffee, and a very faint lemon taste. The old brown rice taste was the main flavour. Medium caffiene level.

Preparation
3 g 8 OZ / 236 ML

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80
108 tasting notes

I ordered a bunch of Ceylon teas from TeaSource to give them a try. I tend not to be a fan of the Ceylon’s I’ve tried—from this or earlier orders. I think because I hadn’t found then very distinctive—I feel I might as well be drinking a bagged Lipton tea. This tea is different—my favorite of Ceylon’s I tried, one I’d order again, though I’m not sure yet it’ll be an absolute favorite. But this one does have richness and complexity—a malty, chocolatey note, but also a plummy, fruity note as well. Both my aunt and I (who tends to like more “basic” teas) liked it very much.

Preparation
Boiling 4 min, 0 sec 3 tsp 20 OZ / 591 ML

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